Print Options

Back to Holiday Green Salad >

Include these items:

Taste of Home Logo

Holiday Green Salad

 Holiday Green Salad
The combination of crisp veggies, a well-seasoned dressing and dried cranberries can't be beat, believes Rita Farmer of Houston, Texas. "It's a refreshing salad to make for a luncheon or an evening meal," she notes.
10-12 ServingsPrep/Total Time: 15 min.

Ingredients

  • 6 cups torn iceberg lettuce
  • 6 cups torn romaine
  • 3 green onions, thinly sliced
  • 1 celery rib, thinly sliced
  • 1/4 cup vegetable oil
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon minced fresh parsley
  • 1/2 to 1 teaspoon hot pepper sauce
  • 1/4 teaspoon salt
  • 3/4 to 1 cup dried cranberries
  • 1/4 cup sliced almonds, toasted

Directions

  • In a large bowl, combine greens, onions and celery. In a small bowl,
  • combine the oil, vinegar, sugar, parsley, hot pepper sauce and salt;
  • mix well. Pour over salad; toss to coat. Add cranberries and
  • almonds. Serve immediately. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 cup) equals 99 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 59 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.