"To make my green beans more festive for the holidays, I add dried cranberries," notes field editor Darlene Brenden of Salem, Oregon. "The touch of sweet honey complements the orange peel and tart cranberries."
- 1 package (16 ounces) frozen cut green beans
- 1 teaspoon grated orange peel
- 1/2 cup dried cranberries
- 1/2 cup real bacon bits
- 2 tablespoons honey
- Cook the green beans according to package directions, adding the orange peel during cooking; drain. Add the cranberries, bacon and honey; toss to combine. Yield: 4 servings.
Originally published as Holiday Green Beans in Taste of Home December/January 2007, p47
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