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Holiday Glazed Ham Recipe

Holiday Glazed Ham Recipe

This easy glaze is sure to complement any holiday ham. I serve the remaining glaze on the side. —Tammy Harris, Deltona, Florida
TOTAL TIME: Prep: 10 min. Bake: 1-3/4 hours YIELD:15 servings

Ingredients

  • 1 boneless fully cooked ham (5 pounds)
  • 1/2 cup butter
  • 2 tablespoons all-purpose flour
  • 1 cup apple jelly
  • 2/3 cup packed brown sugar
  • 1/2 cup orange juice
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Directions

  • 1. Place ham on a rack in a large roasting pan. Bake, uncovered, at 325° for 1-1/4 hours.
  • 2. For glaze, melt the butter in a saucepan; stir in flour until smooth. Stir in the jelly, brown sugar, orange juice, sugar, cinnamon, nutmeg and cloves. Cook and stir over medium heat until smooth.
  • 3. Brush some of the glaze over ham. Bake 30-35 minutes longer or until a meat thermometer reads 140°. Let stand for 5-10 minutes before slicing. Simmer the remaining glaze and serve with ham. Yield: 15 servings.

Nutritional Facts

1 serving (5 ounces) equals 325 calories, 12 g fat (6 g saturated fat), 93 mg cholesterol, 1,634 mg sodium, 29 g carbohydrate, trace fiber, 28 g protein.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.