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Holiday Glazed Ham

 Holiday Glazed Ham
This easy glaze is sure to complement any holiday ham. I serve the remaining glaze on the side. —Tammy Harris, Deltona, Florida
15 ServingsPrep: 10 min. Bake: 1-3/4 hours

Ingredients

  • 1 boneless fully cooked ham (5 pounds)
  • 1/2 cup butter
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 cup apple jelly
  • 2/3 cup packed brown sugar
  • 1/2 cup orange juice
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Directions

  • Place ham on a rack in a large roasting pan. Bake, uncovered, at
  • 325° for 1-1/4 hours.
  • For glaze, melt the butter in a saucepan; stir in flour until smooth.
  • Stir in the jelly, brown sugar, orange juice, sugar, cinnamon,
  • nutmeg and cloves. Cook and stir over medium heat until smooth.
  • Brush some of the glaze over ham. Bake 30-35 minutes longer or until
  • a meat thermometer reads 140°. Let stand for 5-10 minutes before
  • slicing. Simmer the remaining glaze and serve with ham. Yield: 15
  • servings.
Nutritional Facts: 1 serving (5 ounces) equals 325 calories,

2 of 2

Holiday Glazed Ham (continued)

Nutritional Facts: 12 g fat (6 g saturated fat), 93 mg cholesterol, 1,634 mg sodium, 29 g carbohydrate, trace fiber, 28 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.