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Holiday Game Hens

 Holiday Game Hens
These golden brown birds are tender and juicy, and stuffed with a savory mixture of pork, apple and raisins. "I've had this recipe for some time, and it always makes a great meal," writes Delia Kennedy of Deer Park, Washington.
2 ServingsPrep: 40 min. Bake: 40 min.


  • 2 Cornish game hens (20 to 24 ounces each)
  • 1 medium lemon, cut in half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bacon strip, diced
  • 1/4 pound ground pork
  • 1/2 cup finely chopped apple
  • 1 tablespoon raisins
  • 1 tablespoon chicken broth


  • Rub each Cornish hen inside and out with cut lemon. Sprinkle each
  • cavity with salt and pepper; set aside. In a small skillet, cook the
  • bacon over medium heat until crisp. Remove to paper towels; drain,
  • reserving drippings.
  • In a saucepan, cook the pork over medium heat until no longer pink;
  • drain. Stir in the apple, raisins, broth and bacon. Loosely stuff
  • into hens; skewer openings and tie drumsticks together.
  • In the reserved drippings, brown hens on all sides. Place on a rack
  • in a shallow roasting pan. Tuck wings under hens. Bake, uncovered,
  • at 425° for 40-45 minutes or a meat thermometer reads 180°.
  • Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 916 calories,

2 of 2

Holiday Game Hens (continued)

Nutritional Facts: 62 g fat (18 g saturated fat), 412 mg cholesterol, 884 mg sodium, 11 g carbohydrate, 2 g fiber, 75 g protein.