Holiday Eggnog Pie Recipe
Holiday Eggnog Pie Recipe
- 4 ounces cream cheese, softened
- 1 tablespoon butter, softened
- 1/2 cup confectioners' sugar
- 1/4 cup eggnog
- 2 tablespoons sour cream
- 1 teaspoon pumpkin pie spice
- 1-1/2 cups whipped topping
- 1 graham cracker crust (9 inches)
- 1/8 teaspoon ground nutmeg
- 1. In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
- 2. Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing. Yield: 8 servings.
1 piece equals 253 calories, 15 g fat (8 g saturated fat), 27 mg cholesterol, 179 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.
Reviews for Holiday Eggnog Pie
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"Easy to make , but not good tasting"
"Wanted a different kind of dessert for Christmas '14. Only two out of nine guests like eggnog, but all loved this easy-to-make pie."
"Tasty but wish it didnt need to be kept in the freezer"
"Had to find a no-bake dessert since the oven decided to go Awol on us. I'm super glad I stumbled upon this! Made it for a Thanksgiving party and boy was it a hit. People were begging for seconds and asking for the recipe. I've just made six pies for several Christmas gatherings. My hubby said that this was the best dessert I've made yet, and even my step-dad (who doesn't care for egg nog) loved it! Definitely one of my fave recipes because it's sooo easy to make and really delicious!"
"Very creamy, the hubby even asked me to make another one. And he doesn't like eggnog. Really has the taste of eggnog."
"This is such a delicious pie. Made one of these yesterday. The egg nog I used was "Southern Comfort" Vanilla spice and I used French Vanilla "Cool Whip". Will definitely make again, so easy and very refreshing"
"It was a hit on Thanksgiving!"
"Made this for desert on Christmas, everyone loved it! Super easy to make!"
"My family really likes this recipe, and I didn't change a thing! I found it in the Dec/Jan 2011 magazine and appreciated I could find a fresh copy for my recipe book. Delicious and Quick. JoAnne- MI"
"This is so easy to make and apparently easy top eat. I took it to a luncheon. Before I could get through the line to the desserts, it was all gone!!!"
"Taste just like eggnog only frozen. It was a hit with everyone. Yummy."
"Fast, easy, delicious. Always get requests for the recipie."
"The teachers at my husband's school loved this last year and demanded that I make it again this year and this time provide the recipe! They do not usually request recipes since they are easy enough to look up online anymore, but want this on in order to replicate it exactly!"
"I made this pie yesterday for company. Everyone loved it. The only thing I'll do differently next time is make 2 pies!"
"Loved it and it was easy. Good way to use up a little leftover sour cream and eggnog. Next time I'd like to try a little rum flavoring in it as well (like 1/2 teaspoon)"
"I made this for Thanksgiving and got rave reviews from my family ! Easy and delicious."
"Followed the directions except I used a gingersnap crust."
"Even my 2 year old nephew who refused to try my pumpkin pie, LOVED this pie. He asked for seconds and thirds until we cut him off. If you don't have "pumpkin pie spice" substitute by using the following: 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/8 tsp ground cloves."
"This recipe is so easy and so delicious! Have made it several times now and is definitely one of our favorites!"
"I made this for Christmas....it was soooo good! I added 1 T. bacardi rum to it."
"This was delicious and so easy. We did use lite cream cheese/sour cream/whipped topping. We exchanged the crust for a shortbread cookie crust. It has a great eggnog flavor even with such a small amount of eggnog."
"I used a pumpkin flavored eggnog instead of the pumpkin pie spice. Everyone loved it! Would definitely make it again."
"Very good and easy to make."
"I made my graham cracker crust and used a 9x13 pan for a potluck. I accidentally used granulated sugar and 1 T of pumpkin pie spice and it still turned out great. I am making it again this weekend for my family christmas."
"Has anyone tried to make this with homemade eggnog (with liquor)?"
"Made this for a potluck dinner, and it got rave reviews ! Easy and delicious"
"Yummy! We used reduced fat/lite cream cheese, eggnog, sour cream, & whipped topping and it tasted delicious!~ Theresa"
"This pie was super easy to make, and had a lot of flavor. I also added an additional 1/4 cup of egg nog...the family LOVED it!"
"it came out really good and i had 2 people ask me to send them the recipe. i liked making it because it was super easy and cheap, and something different (rather than the usual pumpkin or pecan or apple). i put a third cup eggnog, but im sure it still wouldve been really eggnoggy with just a quarter cup."
"i don't know what you guys are talking about, there is a huge pic right at the top. i am in the process of making this now, though i think i will put a little more eggnog in. let you know how it turns out when it gets eaten tomorrow! i hope it comes out yummy."
"I've not made the eggnog pies, but just wanted to say the recipe using the graham cracker crust is the one without the picture and there are several with pictures, using a baked crust. I prefer seeing the pictures."
"Maryft ~~ I guess we just have to 'punt' on this one! However, if you scroll up from the comments, you will see the 'regular' crust photo on the left side, and to the right you will see a 'drawing' of a plate, fork, knife and spoon ~~ I guess we get to choose! I am going to check out the recipe of the fourth photo!! That looks much, much better than either of the first two recipes!! It's called 'Makeover Chocolate Eggnog Pie'! OHHH YEA!!!!"
"The photo of this delicious looking pie shows a regular crust. However, the instructions indicate graham cracker crust. Please advise. Thanks."