- 6-2/3 cups nonfat dry milk powder
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 cup buttermilk blend powder
- 1 tablespoon ground nutmeg
- ADDITIONAL INGREDIENT (for each batch):
- 3/4 cup cold whole milk
- In a food processor, combine the first four ingredients; cover and pulse until blended. Store in airtight containers in a cool dry place for up to 6 months.
- To prepare eggnog: Place 1/3 cup mix in a glass. Stir in 3/4 cup milk until blended. Yield: 18 servings (6 cups eggnog mix).
Originally published as Holiday Eggnog Mix in Taste of Home Christmas Annual Annual 2013, p167
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