- Punch dough down and turn onto a floured surface; shape into a loaf.
- Place in a 9-in. x 5-in. loaf pan coated with cooking spray. Cover
- and let rise until doubled, about 30 minutes.
- Bake at 350° for 50-60 minutes or until golden brown. Remove from
- pan to wire rack to cool. Yield: 1 loaf.
Nutritional Facts: One slice equals 163 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 167 mg sodium, 34 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch.