Holiday Cranberry Pork Chops Recipe
Holiday Cranberry Pork Chops Recipe photo by Taste of Home

Holiday Cranberry Pork Chops Recipe

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I love to serve pork. Not only is it delicious, but it cooks up in no time. That's why this recipe are popular in our house...particularly around the holidays.—Tina Lust, Nevada, Ohio
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 boneless pork loin chops (6 ounces each)
  • 1 tablespoon canola oil
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 cup French salad dressing
  • 4 teaspoons onion soup mix

Nutritional Facts

1 serving (1 each) equals 523 calories, 31 g fat (7 g saturated fat), 20 mg cholesterol, 1,097 mg sodium, 54 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a large skillet, cook pork chops in oil for 12-15 minutes on each side or a meat thermometer reads 160°.
  2. Meanwhile, in a microwave-safe bowl, combine the cranberry sauce, salad dressing and soup mix. Cover and microwave on high 1-1/2 to 2 minutes or until heated through. Serve with pork chops. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cranberry Pork Chops in Quick Cooking November/December 2003, p6

Nutritional Facts

1 serving (1 each) equals 523 calories, 31 g fat (7 g saturated fat), 20 mg cholesterol, 1,097 mg sodium, 54 g carbohydrate, 2 g fiber, 9 g protein.

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