Holiday Cranberry Cobbler

Name: Holiday Cranberry Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 servings.
Ingredients: 1 can (21 ounces) peach pie filling; 1 can (14 ounces) whole-berry cranberry sauce; 1 package yellow cake mix (regular size); 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup cold butter, cubed; 1 cup chopped nuts; Vanilla ice cream or whipped cream

TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD: 10 servings.

For a change of pace from pumpkin pie, I prepare this merry berry cobbler at Christmas. Our children, grandchildren and great-grandchild all enjoy it.

Ingredients

1 can (21 ounces) peach pie filling
1 can (14 ounces) whole-berry cranberry sauce
1 package yellow cake mix (regular size)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup cold butter, cubed
1 cup chopped nuts
Vanilla ice cream or whipped cream

Directions

1. Combine pie filling and cranberry sauce. Spread in an ungreased 2-quart baking dish. In a large bowl, combine the cake mix, cinnamon and nutmeg; cut in butter until crumbly. Stir in nuts; sprinkle over fruit.
2. Bake at 350° until a toothpick inserted in the center of cake comes out clean, 35-40 minutes. Serve warm with ice cream or whipped cream. If desired, sprinkle with additional ground cinnamon.

Nutrition Facts

3/4 cup: 544 calories, 28g fat (13g saturated fat), 49mg cholesterol, 549mg sodium, 72g carbohydrate (44g sugars, 2g fiber), 5g protein.

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