Holiday Cranberry Cobbler Recipe

4.5 2
Holiday Cranberry Cobbler Recipe
Holiday Cranberry Cobbler Recipe photo by Taste of Home
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Holiday Cranberry Cobbler Recipe

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4.5 2
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For a change of pace from pumpkin pie, I prepare this merry berry cobbler at Christmas. Our children, grandchildren and great-grandchild all enjoy it.
MAKES:
12-15 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
12-15 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 1 can (21 ounces) peach pie filling
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 package yellow cake mix (regular size)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup cold butter, cubed
  • 1 cup chopped nuts
  • Vanilla ice cream or whipped cream

Directions

Combine pie filling and cranberry sauce. Spread in an ungreased 13-in. x 9-in. baking dish. In a large bowl, combine the cake mix, cinnamon and nutmeg; cut in butter until crumbly. Stir in nuts; sprinkle over fruit.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center of cake comes out clean. Serve warm with ice cream or whipped cream. Yield: 12-15 servings.
Originally published as Holiday Cranberry Cobbler in Country Woman Christmas Annual 1999, p41

Nutritional Facts

1 each: 382 calories, 20g fat (9g saturated fat), 33mg cholesterol, 353mg sodium, 48g carbohydrate (30g sugars, 2g fiber), 4g protein.

  • 1 can (21 ounces) peach pie filling
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 package yellow cake mix (regular size)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup cold butter, cubed
  • 1 cup chopped nuts
  • Vanilla ice cream or whipped cream
  1. Combine pie filling and cranberry sauce. Spread in an ungreased 13-in. x 9-in. baking dish. In a large bowl, combine the cake mix, cinnamon and nutmeg; cut in butter until crumbly. Stir in nuts; sprinkle over fruit.
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center of cake comes out clean. Serve warm with ice cream or whipped cream. Yield: 12-15 servings.
Originally published as Holiday Cranberry Cobbler in Country Woman Christmas Annual 1999, p41

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