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Holiday Cranberry Chutney

 Holiday Cranberry Chutney
A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. —Cheryl Lottman Stillwater, Minnesota
12 ServingsPrep: 5 min. Cook: 15 min. + cooling


  • 1 package (12 ounces) fresh or frozen cranberries
  • 1-1/4 cups sugar
  • 3/4 cup water
  • 1 large tart apple, chopped
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves


  • In a saucepan, combine all ingredients; bring to a boil, stirring
  • constantly. Reduce heat; simmer for 15-20 minutes or until apple is
  • tender and mixture thickens. Cool completely.
  • Store in the refrigerator. Serve over cream cheese with crackers or
  • as a condiment with pork, ham or chicken. Yield: 3 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 28 g carbohydrate, 2 g fiber, trace protein.