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Holiday Cranberry Chutney Recipe
Holiday Cranberry Chutney Recipe photo by Taste of Home

Holiday Cranberry Chutney Recipe

Publisher Photo
A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. —Cheryl Lottman Stillwater, Minnesota
TOTAL TIME: Prep: 5 min. Cook: 15 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Cook: 15 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1-1/4 cups sugar
  • 3/4 cup water
  • 1 large tart apple, chopped
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Nutritional Facts

1 serving (1/4 cup) equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 28 g carbohydrate, 2 g fiber, trace protein.

Directions

  1. In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.
  2. Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken. Yield: 3 cups.
Originally published as Holiday Cranberry Chutney in Taste of Home December/January 1997, p39

Nutritional Facts

1 serving (1/4 cup) equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 28 g carbohydrate, 2 g fiber, trace protein.

Reviews for Holiday Cranberry Chutney

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 25, 2010

i've used this recipe many times throughout the year. My friends and family love it and it's so easy to make!

MY REVIEW
Reviewed Dec. 22, 2008

This was a delightful recipe. I served this chutney with Cinnamon Graham crackers, spreadable cream cheese and a nice dollop of chutney. Everyone even the children that normally do NOT like cranberries thought this was awesome!

This recipe was a hit for our Thanksgiving dinner and has been reiterated for me to bring over for our Christmas party :)

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