- 1/2 cup butter, cubed
- 40 large marshmallows
- 4 cups frosted cornflakes
- Red Hots
- Assorted sprinkles
- In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat.
- Fold in cornflakes. Working quickly, fill 16 greased muffin cups two-thirds full. Using the end of a wooden spoon, make holes in centers to resemble wreaths. Decorate immediately with Red Hots and sprinkles. Yield: 16 cookies.
Reviews for Holiday Cornflake Cookies
"No cookie tray is complete without these cornflake wreaths. We always add a bit of green food coloring for fun."
"These are a Christmas tradition. I've made these with my daughter since she was small. She is now making them with her toddler. We add green food coloring to the melted marshmallow mixture before the corn flakes."
"Bonnie the Grinch who can't read( common Core math & reading) the recipe total servings clearly states 16 servings"
""All Hail Bonnie the Grinch".On a more pleasant note--Kathleen, thank you for this great recipe. I've had them before and now I know how to make them. It's just what I needed tonight to save some time."
"Common Core Math: Fill 16 muffin cups two-thirds full....yield about 1 dozen"