- To use frozen cookie dough: Thaw in the refrigerator overnight. Bake
- according to recipe directions.
- Yield: 200 slice-and-bake cookies.
Nutritional Facts: 1 cookie equals 76 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 51 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.