- Ice cubes
- 1-1/2 ounces Scotch
- 1 ounce brandy
- 1/2 ounce sweet vermouth
- 1/2 ounce chilled club soda
- Splash grenadine syrup
- Fill a rocks glass with ice cubes. Add the remaining ingredients. Yield: 1 serving.
Originally published as Holiday Cocktail in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p86
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