- radicchio, cranberries and red onion. In a small bowl, whisk the
- pomegranate juice, vinegar, mayonnaise, garlic, salt, red pepper
- flakes and remaining oil. Stir in mint if desired. Pour over cabbage
- mixture; toss to coat.
- Place on a serving platter. Garnish with walnuts. Yield: 6 servings.
Nutritional Facts: 3/4 cup equals 280 calories, 21 g fat (2 g saturated fat), 1 mg cholesterol, 101 mg sodium, 23 g carbohydrate, 4 g fiber, 5 g protein.