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Holiday Burgers Recipe
Holiday Burgers Recipe photo by Taste of Home
Publisher Photo
Take one all-American patty and load it up Delaware-style topped with mayo, a spoonful of stuffing and cranberry sauce.
TOTAL TIME: Prep: 5 min. Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Grill: 10 min.
MAKES: 4 servings


  • 2 egg whites
  • 1-1/2 teaspoons poultry seasoning
  • 1/4 teaspoon pepper
  • 1-1/2 pounds lean ground turkey
  • 6 hamburger buns, split
  • Mayonnaise
  • Prepared Stuffing
  • Cranberry Sauce


  1. In a large bowl, combine the egg whites, poultry seasoning and pepper. Crumble turkey over mixture and mix well. Shape into six patties.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve in buns with toppings. Yield: 6 servings.
Originally published as Holiday Burgers in Taste of Home June/July 2014

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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