- Cool for 10 minutes before inverting onto a wire rack to cool
- completely. Dust with confectioners' sugar and garnish with fruit
- and mint if desired. Yield: 16 servings.
Editor's Note: The Heritage Bundt Pan used for this cake is available at Williams-Sonoma.com.
Nutritional Facts: 1 piece (calculated without optional ingredients) equals 252 calories, 13 g fat (8 g saturated fat), 70 mg cholesterol, 152 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.