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Holiday Brunch Casserole Recipe
Holiday Brunch Casserole Recipe photo by Taste of Home

Holiday Brunch Casserole Recipe

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4.5 75
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If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. —Nelda Cronbaugh, Belle Plaine, Iowa
TOTAL TIME: Prep: 20 min. + chilling Bake: 30 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 30 min. + standing
MAKES: 12 servings

Ingredients

  • 4 cups frozen shredded hash brown potatoes, thawed
  • 1 pound bulk pork sausage, cooked and drained
  • 1/2 pound bacon strips, cooked and crumbled
  • 1 medium green pepper, chopped
  • 1 green onion, chopped
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 4 large eggs
  • 3 cups 2% milk
  • 1 cup reduced-fat biscuit/baking mix
  • 1/2 teaspoon salt

Nutritional Facts

1 piece equals 366 calories, 25 g fat (11 g saturated fat), 131 mg cholesterol, 971 mg sodium, 16 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. In a large bowl, combine the first five ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
  2. In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight.
  3. Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings.
Originally published as Holiday Brunch Casserole in Country December/January 2009, p53

Reviews for Holiday Brunch Casserole

AVERAGE RATING
(65)
RATING DISTRIBUTION
5 Star
 (47)
4 Star
 (12)
3 Star
 (4)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed May. 17, 2016

"Is a good recipe. Good to make ahead??"

MY REVIEW
Reviewed Feb. 2, 2016 Edited Feb. 25, 2016

"peenie likin good"

MY REVIEW
Reviewed Dec. 28, 2015

"12/2015 - I made this for Christmas breakfast and thought it was just okay. Others liked it. I didn't like the texture and maybe the addition of bisquik. I used jimmy Dean sausage and followed the recipe as written. Also, it was not completely done in the center, AND, it would not serve 12."

MY REVIEW
Reviewed Dec. 28, 2015

"This has become a regular holiday breakfast favorite. However, it usually needs at least 50 min cooking time as well as the additional time for it to sit and set - approximately 10 minutes before serving."

MY REVIEW
Reviewed Dec. 23, 2015

"I am planning to make this for Christmas morning. Has anyone precooked shredded hash browns and layered them on the bottom of the casserole ?"

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