Holiday Brunch Casserole Recipe
Holiday Brunch Casserole Recipe photo by Taste of Home

Holiday Brunch Casserole Recipe

Publisher Photo
If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. —Nelda Cronbaugh, Belle Plaine, Iowa
TOTAL TIME: Prep: 15 min. + chilling Bake: 30 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 30 min. + standing
MAKES: 12 servings

Ingredients

  • 4 cups frozen shredded hash brown potatoes, thawed
  • 1 pound bulk pork sausage, cooked and drained
  • 1/2 pound bacon strips, cooked and crumbled
  • 1 medium green pepper, chopped
  • 1 green onion, chopped
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 4 eggs
  • 3 cups 2% milk
  • 1 cup reduced-fat biscuit/baking mix
  • 1/2 teaspoon salt

Nutritional Facts

1 piece equals 366 calories, 25 g fat (11 g saturated fat), 131 mg cholesterol, 971 mg sodium, 16 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. In a large bowl, combine the first five ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
  2. In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight.
  3. Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings.
Originally published as Holiday Brunch Casserole in Country December/January 2009, p53

Nutritional Facts

1 piece equals 366 calories, 25 g fat (11 g saturated fat), 131 mg cholesterol, 971 mg sodium, 16 g carbohydrate, 1 g fiber, 19 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Holiday Brunch Casserole

AVERAGE RATING
   (53)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (13)
3 Star
 (3)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 28, 2014

"Love this casserole and so did everyone at my church social time after church. I baked it 45 to 50 min. with great success. I used ham instead of sausage and bacon and chopped green chilies instead of green peppers. It is great to be able to do the mixing the night before so all I had to do was take it to church and pop it in the over during the service."

MY REVIEW
Reviewed Feb. 14, 2014

"Made just as recipe says. Delicious! Will definitely make again. Made Christmas morning easy and relaxing!"

MY REVIEW
Reviewed Jan. 1, 2014

"I do not recommend this recipe. My family did not eat. They are all adults."

MY REVIEW
Reviewed Dec. 17, 2013

"Oh my gosh, made this last night for the office holiday potluck this morning. The dish is totally gone! Everyone marveled about it. I did substitute seasoned salt for the regular salt, added pepper, didn't have green onions and used a half of a yellow onion. I couldn't find the low-fat Bisquick and used Hungry Jack buttermilk pancake mix instead. I baked it for about 40 minutes. I'm definitely making this again for Christmas morning for the family."

MY REVIEW
Reviewed Dec. 10, 2013

"made this for Christmas morning last year, was such a hit I had to make it for New Years Day also for a big family brunch - went fast. Am making again this year, may need to make 2 to keep everyone happy"

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