Holiday Brunch Casserole Recipe
- 4 cups frozen shredded hash brown potatoes, thawed
- 1 pound bulk pork sausage, cooked and drained
- 1/2 pound bacon strips, cooked and crumbled
- 1 medium green pepper, chopped
- 1 green onion, chopped
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 4 eggs
- 3 cups 2% milk
- 1 cup reduced-fat biscuit/baking mix
- 1/2 teaspoon salt
- In a large bowl, combine the first five ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
- In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight.
- Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings.
Enjoy this recipe with a sparkling wine.
Reviews for Holiday Brunch Casserole
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"I recently made this delicious recipe for my group and had rave reviews. They loved it and I loved it. I love that you can get it ready overnight and pop it in the oven the next morning while I'm getting ready. Easy and delicious, this is a winner! I will be making it again and again :)"
"I made this for a volunteers breakfast. It was gone so quickly I never got to try it so I made it for my family. They loved it but we could not finish it in one sitting. The leftovers were very good reheated in the microwave. I will be making this again."
"I knew this would be a winner when I scanned all of the ingredients. As it is assembled the night before, it is perfect for holiday breakfasts. Tasty!"
"Didn't have bacon in it, but it was still delicious! My friends in the mom's group I go to ate every last bite! I had to bake it closer to 40 minutes."
"Love this casserole and so did everyone at my church social time after church. I baked it 45 to 50 min. with great success. I used ham instead of sausage and bacon and chopped green chilies instead of green peppers. It is great to be able to do the mixing the night before so all I had to do was take it to church and pop it in the over during the service."