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Holiday Brunch Casserole Recipe
Holiday Brunch Casserole Recipe photo by Taste of Home

Holiday Brunch Casserole Recipe

Publisher Photo
If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. —Nelda Cronbaugh, Belle Plaine, Iowa
TOTAL TIME: Prep: 15 min. + chilling Bake: 30 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 30 min. + standing
MAKES: 12 servings

Ingredients

  • 4 cups frozen shredded hash brown potatoes, thawed
  • 1 pound Jimmy Dean® Premium Pork Sausage Roll, cooked and drained
  • 1/2 pound bacon strips, cooked and crumbled
  • 1 medium green pepper, chopped
  • 1 green onion, chopped
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 4 eggs
  • 3 cups 2% milk
  • 1 cup reduced-fat biscuit/baking mix
  • 1/2 teaspoon salt

Nutritional Facts

1 piece equals 366 calories, 25 g fat (11 g saturated fat), 131 mg cholesterol, 971 mg sodium, 16 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. In a large bowl, combine the first five ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
  2. In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight.
  3. Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings.
Originally published as Holiday Brunch Casserole in Country December/January 2009, p53

Nutritional Facts

1 piece equals 366 calories, 25 g fat (11 g saturated fat), 131 mg cholesterol, 971 mg sodium, 16 g carbohydrate, 1 g fiber, 19 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Holiday Brunch Casserole

AVERAGE RATING
   (69)
RATING DISTRIBUTION
5 Star
 (49)
4 Star
 (15)
3 Star
 (4)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 5, 2015

"This is a GREAT casserole! I love that you can make it the day before and cook it the following day. Makes for less time in the kitchen. I made it for New Year's Day so that I could get up and watch the Rose Parade and not be in the kitchen cooking breakfast. I had leftovers to take to friends and they all loved it. We live at a high elevation, so it did requre an adjustment in cooking time, but other than than, it was perfect."

MY REVIEW
Reviewed Jan. 30, 2015

"I made this for Christmas Morning. We all loved it. I did add to the baking time, as some of the batter did not seemed cooked through. I probably baked it closer to 45 minutes. I think that, next year, I will pre-cook the hash browns to make them a little more golden - just my personal preference. Thank you for the recipe."

MY REVIEW
Reviewed Jan. 11, 2015

"My family did not care for this at all."

MY REVIEW
Reviewed Jan. 5, 2015

"I made this for overnight guests on New Year's Eve. I prepared it before they arrived on the 31st and stored it in the fridge overnight. It did not take long to prepare, minor chopping... It took maybe 20 minutes. I used regular baking mix and whole milk. Make sure you get the lumps out when mixing the baking mix and milk. I missed a couple and they appeared as floury dots on top. I removed them before serving. Baking time was accurate. I only let it rest about 5 minutes. It served up beautifully, but a small amount of liquid was left in the baking pan. After we were finished, I went to wrap and put it away. All the remaining liquid was absorbed, so I will make sure to allow the full resting time in the future. I highly recommend this dish!"

MY REVIEW
Reviewed Dec. 27, 2014

"Simple to make & man-pleasing, especially with extra meat & salsa on the side. 4 instead of 5 because should be cooked longer to be firm in center. Leftovers are just as good!"

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