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Holiday Brunch Casserole Recipe
Holiday Brunch Casserole Recipe photo by Taste of Home

Holiday Brunch Casserole Recipe

Publisher Photo
If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. —Nelda Cronbaugh, Belle Plaine, Iowa
TOTAL TIME: Prep: 15 min. + chilling Bake: 30 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 30 min. + standing
MAKES: 12 servings

Ingredients

  • 4 cups frozen shredded hash brown potatoes, thawed
  • 1 pound bulk pork sausage, cooked and drained
  • 1/2 pound bacon strips, cooked and crumbled
  • 1 medium green pepper, chopped
  • 1 green onion, chopped
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 4 eggs
  • 3 cups 2% milk
  • 1 cup reduced-fat biscuit/baking mix
  • 1/2 teaspoon salt

Nutritional Facts

1 piece equals 366 calories, 25 g fat (11 g saturated fat), 131 mg cholesterol, 971 mg sodium, 16 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. In a large bowl, combine the first five ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
  2. In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight.
  3. Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings.
Originally published as Holiday Brunch Casserole in Country December/January 2009, p53

Nutritional Facts

1 piece equals 366 calories, 25 g fat (11 g saturated fat), 131 mg cholesterol, 971 mg sodium, 16 g carbohydrate, 1 g fiber, 19 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Holiday Brunch Casserole

AVERAGE RATING
   (57)
RATING DISTRIBUTION
5 Star
 (40)
4 Star
 (13)
3 Star
 (3)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 12, 2014

"I recently made this delicious recipe for my group and had rave reviews. They loved it and I loved it. I love that you can get it ready overnight and pop it in the oven the next morning while I'm getting ready. Easy and delicious, this is a winner! I will be making it again and again :)"

MY REVIEW
Reviewed Dec. 12, 2014

"I made this for a volunteers breakfast. It was gone so quickly I never got to try it so I made it for my family. They loved it but we could not finish it in one sitting. The leftovers were very good reheated in the microwave. I will be making this again."

MY REVIEW
Reviewed Dec. 1, 2014

"I knew this would be a winner when I scanned all of the ingredients. As it is assembled the night before, it is perfect for holiday breakfasts. Tasty!"

MY REVIEW
Reviewed Nov. 22, 2014

"Didn't have bacon in it, but it was still delicious! My friends in the mom's group I go to ate every last bite! I had to bake it closer to 40 minutes."

MY REVIEW
Reviewed Jun. 28, 2014

"Love this casserole and so did everyone at my church social time after church. I baked it 45 to 50 min. with great success. I used ham instead of sausage and bacon and chopped green chilies instead of green peppers. It is great to be able to do the mixing the night before so all I had to do was take it to church and pop it in the over during the service."

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