- 4 cups frozen shredded hash brown potatoes, thawed
- 1 pound bulk pork sausage, cooked and drained
- 1/2 pound bacon strips, cooked and crumbled
- 1 medium green pepper, chopped
- 1 green onion, chopped
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 4 large eggs
- 3 cups 2% milk
- 1 cup reduced-fat biscuit/baking mix
- 1/2 teaspoon salt
- In a large bowl, combine the first five ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
- In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight.
- Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings.
Enjoy this recipe with a sparkling wine.
Reviews for Holiday Brunch Casserole
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"Very good. Pretty easy to put together. Of course, love to prepare the day before. As most said, did have to cook a bit longer that stated. As for the person that complained about having to cook longer and then the top burnt, if top was getting to brown, why did you not just cover with foil to keep from burning? and, as for saying the has browns were slimy, did you get them good and dry before combining them with the other ingredients? And, if you have never cooked before, I am sorry for making it sound like you should know those things. Very tasty, will make again."
"This was not good. Had to cook way longer and then it was burnt on top and still smushy in the middle. The hashbrowns were slimy and gave it a very unappealing texture. Yuck."
"This is a GREAT casserole! I love that you can make it the day before and cook it the following day. Makes for less time in the kitchen. I made it for New Year's Day so that I could get up and watch the Rose Parade and not be in the kitchen cooking breakfast. I had leftovers to take to friends and they all loved it. We live at a high elevation, so it did requre an adjustment in cooking time, but other than than, it was perfect."
"I made this for Christmas Morning. We all loved it. I did add to the baking time, as some of the batter did not seemed cooked through. I probably baked it closer to 45 minutes. I think that, next year, I will pre-cook the hash browns to make them a little more golden - just my personal preference. Thank you for the recipe."
"My family did not care for this at all."