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Holiday Brunch Casserole Recipe
Holiday Brunch Casserole Recipe photo by Taste of Home

Holiday Brunch Casserole Recipe

Read Reviews (51)
4.56 51
Publisher Photo
If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. —Nelda Cronbaugh, Belle Plaine, Iowa
TOTAL TIME: Prep: 15 min. + chilling Bake: 30 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 30 min. + standing
MAKES: 12 servings

Ingredients

  • 4 cups frozen shredded hash brown potatoes
  • 1 pound bulk pork sausage, cooked and drained
  • 1/2 pound bacon strips, cooked and crumbled
  • 1 medium green pepper, chopped
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 green onion, chopped
  • 1 cup reduced-fat biscuit/baking mix
  • 1/2 teaspoon salt
  • 4 eggs
  • 3 cups 2% milk

Nutritional Facts

1 piece equals 366 calories, 25 g fat (11 g saturated fat), 131 mg cholesterol, 971 mg sodium, 16 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion. Transfer to a greased 13-in. x 9-in. baking dish.
  2. In another bowl, whisk the biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
Originally published as Holiday Brunch Casserole in Country December/January 2009, p53

Nutritional Facts

1 piece equals 366 calories, 25 g fat (11 g saturated fat), 131 mg cholesterol, 971 mg sodium, 16 g carbohydrate, 1 g fiber, 19 g protein.

Enjoy this recipe with a sparkling wine.

Reviews for Holiday Brunch Casserole(51)

AVERAGE RATING
   (52)
RATING DISTRIBUTION
5 Star
 (35)
4 Star
 (13)
3 Star
 (3)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Feb. 14, 2014

Made just as recipe says. Delicious! Will definitely make again. Made Christmas morning easy and relaxing!

MY REVIEW
Reviewed Jan. 1, 2014

I do not recommend this recipe. My family did not eat. They are all adults.

MY REVIEW
Reviewed Dec. 17, 2013

Oh my gosh, made this last night for the office holiday potluck this morning. The dish is totally gone! Everyone marveled about it. I did substitute seasoned salt for the regular salt, added pepper, didn't have green onions and used a half of a yellow onion. I couldn't find the low-fat Bisquick and used Hungry Jack buttermilk pancake mix instead. I baked it for about 40 minutes. I'm definitely making this again for Christmas morning for the family.

MY REVIEW
Reviewed Dec. 10, 2013

made this for Christmas morning last year, was such a hit I had to make it for New Years Day also for a big family brunch - went fast. Am making again this year, may need to make 2 to keep everyone happy

MY REVIEW
Reviewed Nov. 19, 2013

Love this recipe. Night before a big brunch is busy, but the day of is much more relaxing! Love it!

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