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Holiday Bread Recipe

Holiday Bread Recipe

"When you are in a hurry and want to get that loaf going quick, a bread machine does the trick," writes Barbara Adams, Redford, Michigan. "Whenever I bake this bread, everyone says, 'It smells like Thanksgiving.'"
TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD:16 servings


  • 1-1/4 cups water (70° to 80°)
  • 1 egg
  • 3 tablespoons dried minced onion
  • 1 tablespoon butter, softened
  • 1 tablespoon sugar
  • 1 tablespoon dried parsley flakes
  • 1-1/2 teaspoons poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 3-1/2 cups bread flour
  • 2-1/4 teaspoons active dry yeast


  • 1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • 2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts

1 each: 106 calories, 1g fat (1g saturated fat), 15mg cholesterol, 159mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 4g protein.

Reviews for Holiday Bread

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darcyann User ID: 2491826 130122
Reviewed Nov. 15, 2011

"This bread is delicious!! It's great for turkey leftovers!! It's like having Thanksgiving any day of the week!! I've shared the recipe with a couple of friends after they tried a loaf that I made and brought to work!!"

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