Holiday Beef Brisket Recipe
- 2 large onions, sliced
- 1 fresh beef brisket (3 pounds)
- 3/4 cup ketchup
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 beef bouillon cubes
- 1-1/2 cups hot water
- 5 small potatoes, peeled and cut into chunks
- 4 medium carrots, cut into chunks
- 2 celery ribs, cut into chunks
- 1. Place onions in a greased shallow roasting pan; top with brisket. Combine the ketchup, paprika and garlic powder; spread over brisket. Dissolve bouillon in hot water; pour into pan. Cover and bake at 325° for 1-1/2 hours.
- 2. Add the potatoes, carrots and celery. Cover and bake 1-1/4 to 1-1/2 hours longer or until meat and vegetables are tender.
- 3. Remove brisket to a serving platter; let stand for 10 minutes. Thinly slice meat across the grain. Serve with vegetables. Yield: 6 servings.
6 ounces equals 451 calories, 10 g fat (4 g saturated fat), 96 mg cholesterol, 788 mg sodium, 39 g carbohydrate, 4 g fiber, 50 g protein.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.