- basting occasionally. Reduce pan juices if desired. To serve,
- drizzle apples with pan juices and sprinkle with chocolate. Yield:
- 8 servings.
Nutritional Facts: One apple equals 239 calories, 3 g fat (1 g saturated fat), trace cholesterol, 11 mg sodium, 53 g carbohydrate, 4 g fiber, 1 g protein.