- Discard soft dough from inside.
- In a small bowl, beat cream cheese and mayonnaise until smooth. Stir
- in the remaining filling ingredients. Just before serving, spoon
- filling into puffs; replace tops. Yield: 4 dozen.
Nutritional Facts: 3 puffs equals 195 calories, 16 g fat (8 g saturated fat), 98 mg cholesterol, 369 mg sodium, 7 g carbohydrate, trace fiber, 7 g protein.