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Holiday Almonds Recipe
Holiday Almonds Recipe photo by Taste of Home

Holiday Almonds Recipe

Read Reviews (16)
4.67 16
Publisher Photo
These sweet and flavorful nuts are addictive. They’re simple to make and I love serving them during at parties or as a satisfying snack. —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup packed brown sugar
  • 1 teaspoon apple pie spice or pumpkin pie spice
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1 tablespoon egg white
  • 2 cups blanched almonds

Directions

  1. In a small bowl, combine brown sugar and seasonings; set aside. In another bowl, whisk egg white until foamy. Add almonds; toss to coat. Add spice mixture; toss to coat.
  2. Spread on a greased foil-lined baking sheet. Bake at 325° for 20-25 minutes or until lightly browned, stirring occasionally. Cool completely. Store in an airtight container. Yield: 2 cups.
Originally published as Holiday Almonds in Simple & Delicious

Reviews for Holiday Almonds(16)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 14, 2010

Wonderful! I am giving these tucked into my handpainted wine glasses for the holidays.

MY REVIEW
Reviewed Jun. 8, 2010

http://www.tasteofhome.com/Recipes/Cinnamon-Toasted-Almonds

MY REVIEW
Reviewed Dec. 29, 2009

Does anyone know how to make cinnamon almonds? My granddaughter buys them like this at fairs and just loves them. Would I still coat them in egg whites and then toss in cinnamon/sugar? I tried making these once but the spice wouldn't stick. I wonder if I'd still want a little salt too. Also, would I still use blanched almonds?? Can anyone help?

MY REVIEW
Reviewed Dec. 26, 2009

These almonds are absolutely delicious and my family loves them. We will be making this recipe many more times.

MY REVIEW
Reviewed Dec. 22, 2009

Great, yummy, just be sure to buy blanched almonds, took me forever to blanch them myself-maybe I'm just hopeless though!

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