These sweet and flavorful nuts are addictive. They’re simple to make and I love serving them during at parties or as a satisfying snack. —Trisha Kruse, Eagle, Idaho
6 ServingsPrep: 10 min. Cook: 20 min. + cooling
- 1/2 cup packed brown sugar
- 1 teaspoon apple pie spice or pumpkin pie spice
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1 tablespoon egg white
- 2 cups blanched almonds
- In a small bowl, combine brown sugar and seasonings; set aside. In
- another bowl, whisk egg white until foamy. Add almonds; toss to
- coat. Add spice mixture; toss to coat.
- Spread on a greased foil-lined baking sheet. Bake at 325° for
- 20-25 minutes or until lightly browned, stirring occasionally. Cool
- completely. Store in an airtight container. Yield: 2 cups.