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Valentine's Day Side Dish Recipes

Looking for Valentine's Day side dish recipes? Get easy to make Valentine's Day side dish recipes. Taste of Home has side dish recipes for Valentine's Day including rice sides, beans, potatoes, and more Valentine's Day side dish recipes.

Portobello & Green Bean Saute

Portobello & Green Bean Saute

Portobello & Green Bean Saute

I think the key to tasty veggies is simplicity. That is the way I like to cook. Simple everyday ingredients combined to be fantastic. Be careful with the salt, the bouillon may have enough for most tastes. If portobello mushrooms are not available, white button mushrooms work equally well.—Elaine Shoemaker, Sedgewickville, Missouri

Olive Oil Mashed Potatoes with Pancetta

Olive Oil Mashed Potatoes with Pancetta

Olive Oil Mashed Potatoes with Pancetta

Classic American mashed potatoes takes a turn to Italy with the flavors of olive oil, garlic, and pancetta. —Bryan Kennedy, Kaneohe, Hawaii

Orzo Timbales with Fontina Cheese

Orzo Timbales with Fontina Cheese

Orzo Timbales with Fontina Cheese

Take mac and cheese to a new level using orzo pasta and fontina. With a pop of color from sweet red peppers, these timbales bake in ramekins for perfect individual servings.—Gilda Lester, Millsboro, Delaware
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Bacon, Cremini & Brie Potatoes for Two

Bacon, Cremini & Brie Potatoes for Two

Bacon, Cremini & Brie Potatoes for Two

"This is my version of an ultimate baked potato. Rich Brie, crispy bacon and cremini mushrooms transform the humble baked potato into something really special."

White Wine Mushrooms

White Wine Mushrooms

White Wine Mushrooms

A handful of ingredients is all you need to create a truly elegant and robustly flavored dish that can act as a side or lovely topping for succulent steak. —Taste of Home Test Kitchen

Herbed French Fries

Herbed French Fries

Herbed French Fries

This recipe, combining fresh herbs and other seasonings, is very flavorful—a healthy, easy and quick way to make french fries without frying in deep fat.

Shiitake & Butternut Risotto

Shiitake & Butternut Risotto

Shiitake & Butternut Risotto

I like to think of this recipe as a labor of love. The risotto takes a bit of extra attention, but once you reach that requisite creaminess, your taste buds will let you know it was worth the effort. —Stephanie Campbell, Elk Grove, California

Roasted Vegetable Risotto

Roasted Vegetable Risotto

Roasted Vegetable Risotto

Risotto seems like an indulgence, but this one is easy to make and the taste is like something created by a professional chef! The roasted vegetables add wonderful flavor to the creamy, rich rice dish.—

Shallot & Basil Green Beans

Shallot & Basil Green Beans

Shallot & Basil Green Beans

When you have fresh basil on hand, you'll definitely want to utilize it in this tantalizing side dish.

Mashed Cauliflower

Mashed Cauliflower

Mashed Cauliflower

This is our choice for a side dish that's lower in carbs than mashed potatoes, but just as flavorful and satisfying. I suggest garnishing it with chopped green onions. —Tina Martini, Sparks, Nevada

Tomato-Artichoke Side Dish

Tomato-Artichoke Side Dish

Tomato-Artichoke Side Dish

At the heart of this recipe is plenty of flavor, according to Valree Augustine of Pisgah Forest, North Carolina. "The artichokes, tomatoes and other ingredients blend together so well that I often make a large recipe to take to potlucks I attend," she reports.—Valree Augustine, Pisgah Forest, North Carolina
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