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A flavorful sour cream sauce nicely coats every bite of penne pasta in this pleasing side dish. To turn it into an entree, stir in some cubed cooked chicken or cooked shrimp.—Deborah Wolf, Palmyra, New York
THE rich, creamy sauce coats the pasta well and makes a satisfying, pleasant side dish. I also serve is as an entrée for the two of us. With a green salad and garlic bread, it makes a delicious homemade meal.