Valentine's Day Side Dish Recipes

Looking for Valentine's Day side dish recipes? Get easy to make Valentine's Day side dish recipes. Taste of Home has side dish recipes for Valentine's Day including rice sides, beans, potatoes, and more Valentine's Day side dish recipes.

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Hens with Apricot Rice Stuffing

Hens with Apricot Rice Stuffing

Hens with Apricot Rice Stuffing

When you want to impress guests, you can’t beat these lovely Cornish game hens. Apricots and apricot preserves give the tender meat and moist wild rice stuffing a fruity flavor that everyone in our family loves. —Jodi Grable, Springfield, Missouri

Cornish Hens with Veggies

Cornish Hens with Veggies

Cornish Hens with Veggies

"It's easy to serve an elegant dinner when these nicely seasoned game hens with roasted vegetables are on the menu," remarks Arlene Lauritzen of Genoa, Illinois. "This bountiful platter makes such a pretty presentation for a special occasion."

Peachy Green Beans

Peachy Green Beans

Peachy Green Beans

Apricot preserves lend a sweet flavor to tender green beans, while cayenne pepper gives this side a slight kick. Lisa Ruehlow of Blaine, Minnesota shares the recipe.
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Artichoke-Stuffed Portobellos

Artichoke-Stuffed Portobellos

Artichoke-Stuffed Portobellos

For a tasty change of pace, try these moist and tangy portobello mushrooms from Robert Beck of Springfield, New Jersey. Filled with artichoke hearts and sweet red peppers, they’re delightfully rich and flavorful.

Green Beans and Red Peppers

Green Beans and Red Peppers

Green Beans and Red Peppers

I believe that simple sides are best. These basic, but beautiful beans prove my theory correct!—Betty Ellis, Boaz, Alabama

Mashed Cauliflower

Mashed Cauliflower

Mashed Cauliflower

This is our choice for a side dish that's lower in carbs than mashed potatoes, but just as flavorful and satisfying. I suggest garnishing it with chopped green onions. —Tina Martini, Sparks, Nevada

Lemon-Butter New Potatoes

Lemon-Butter New Potatoes

Lemon-Butter New Potatoes

With an abundance of potatoes in our garden each summer, I often make this easy recipe. We love the combination of parsley and spices, and the lemony butter sauce. They make a great accompaniment to grilled fish. —Sandra McKenzie, Braham, Minnesota

Bacon-Wrapped Green Beans

Bacon-Wrapped Green Beans

Bacon-Wrapped Green Beans

Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. “Every time I take these green bean bundles to a luncheon or family dinner, people beg me for the recipe," notes Julie Hewitt from Union Mills, Indiana.

Tomatoes Rockefeller

Tomatoes Rockefeller

Tomatoes Rockefeller

This side dish from Linda Roberson of Collierville, Tenessee goes great with a variety of meats, especially beef. "The topping freezes well and may be spread thinner to cover more tomato slices, if needed,” she adds. —

Garlic Parmesan Asparagus

Garlic Parmesan Asparagus

Garlic Parmesan Asparagus

Pair any entree with Tara Sensenbaugh's Garlic Parmesan Asparagus for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, what's not to love?

Garlic-Roasted Sweet Potatoes

Garlic-Roasted Sweet Potatoes

Garlic-Roasted Sweet Potatoes

This unexpected combination is so tasty. It makes a wonderful fall or winter side dish with any meat. Double or triple the recipe to feed a bigger group.—Carol Ferranti, Esmond, Rhode Island
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