Valentine's Day Side Dish Recipes

Looking for Valentine's Day side dish recipes? Get easy to make Valentine's Day side dish recipes. Taste of Home has side dish recipes for Valentine's Day including rice sides, beans, potatoes, and more Valentine's Day side dish recipes.

Recipe Spotlight

Broiled Steaks with Parmesan-Sage Potatoes

This five-star meal would likely cost you around $25 in a restaurant, and that’s without the tip! Serve this to guests, and they’re sure to personally thank the chef. —Taste of Home Test Kitchen
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More Valentine's Day Side Dish Recipes

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Twice-Baked Creamy Sweet Potatoes

Twice-Baked Creamy Sweet Potatoes

Twice-Baked Creamy Sweet Potatoes

“Everyone loves twice-baked potatoes but they're even better made with sweet potatoes! The microwave helps turn ordinary potatoes into a dish fit for a holiday.” —Darlene Brenden, Salem, Oregon

Amber's Sourdough Stuffing

Amber's Sourdough Stuffing

Amber's Sourdough Stuffing

All my kids and grandkids absolutely love this stuffing, but especially my daughter-in-law, Amber. I usually have to make a big batch at Thanksgiving so I will have leftovers for my husband. Otherwise, you can use this recipe to make it for two. —Kathy Katz, Ocala, Florida

Herbed New Potatoes

Herbed New Potatoes

Herbed New Potatoes

"I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor," writes Vi Neiding of South Milwaukee, Wisconsin. "We eagerly await the start of farmers market season to get garden-fresh new potatoes."
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Festive Rice Medley

Festive Rice Medley

Festive Rice Medley

Vicki Zobal of Georgetown, Texas punches up the flavor and nutrition of this fast-fixing mainstay with fresh green cilantro and confetti-colored peppers.

Lemon-Pepper Green Beans

Lemon-Pepper Green Beans

Lemon-Pepper Green Beans

The perfect partner for a rich main course, these delicious green beans from our Test Kitchen bring a light and refreshing flavor, as well as a dash of color to the table. They’re sure to be a hit!

Shiitake & Butternut Risotto

Shiitake & Butternut Risotto

Shiitake & Butternut Risotto

I like to think of this recipe as a labor of love. The risotto takes a bit of extra attention, but once you reach that requisite creaminess, your taste buds will let you know it was worth the effort. —Stephanie Campbell, Elk Grove, California

Pistachio Cranberry Orzo

Pistachio Cranberry Orzo

Pistachio Cranberry Orzo

“This recipe was originally an entree with chicken and linguini,” notes Barbara Spitzer of Lodi, California. “I keep changing the ingredients to go with whatever else I’m serving for dinner, but my husband prefers this recipe.”

Cornish Hens with Veggies

Cornish Hens with Veggies

Cornish Hens with Veggies

"It's easy to serve an elegant dinner when these nicely seasoned game hens with roasted vegetables are on the menu," remarks Arlene Lauritzen of Genoa, Illinois. "This bountiful platter makes such a pretty presentation for a special occasion."

Pasta Puttanesca

Pasta Puttanesca

Pasta Puttanesca

This pasta is great for a big gathering. It works well as a starter dish or as a main dish for a smaller group. One peeled, diced carrot may be used in place of the sugar for a milder, sweeter and healthier substitute.—Kathryn White, Pinehurst, North Carolina

Green Bean Stir-Fry

Green Bean Stir-Fry

Green Bean Stir-Fry

Soy sauce and peanut butter flavor these crisp-tender beans. "They're a nice change from the usual green bean salads and casseroles," says Robin Joss from Ashburn, Virginia. "With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests."

Snow Pea Medley

Snow Pea Medley

Snow Pea Medley

Even in frosty weather, Lucille Mead of Ilion, New York serves up garden-fresh flavor with this pretty, colorful side dish. The crisp-tender veggie combo goes with a variety of entrees and is ready in minutes.
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