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Valentine's Day Side Dish Recipes

Looking for Valentine's Day side dish recipes? Get easy to make Valentine's Day side dish recipes. Taste of Home has side dish recipes for Valentine's Day including rice sides, beans, potatoes, and more Valentine's Day side dish recipes.

Recipe Spotlight

Portobello & Green Bean Saute

I think the key to tasty veggies is simplicity. That is the way I like to cook. Simple everyday ingredients combined to be fantastic. Be careful with the salt, the bouillon may have enough for most tastes. If cremini mushrooms are not available, white button mushrooms work equally well.—Elaine Shoemaker, Sedgewickville, Missouri
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More Valentine's Day Side Dish Recipes

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Twice-Baked Creamy Sweet Potatoes

Twice-Baked Creamy Sweet Potatoes

Twice-Baked Creamy Sweet Potatoes

“Everyone loves twice-baked potatoes but they're even better made with sweet potatoes! The microwave helps turn ordinary potatoes into a dish fit for a holiday.” —Darlene Brenden, Salem, Oregon

Shiitake & Butternut Risotto

Shiitake & Butternut Risotto

Shiitake & Butternut Risotto

I like to think of this recipe as a labor of love. The risotto takes a bit of extra attention, but once you reach that requisite creaminess, your taste buds will let you know it was worth the effort. —Stephanie Campbell, Elk Grove, California

Herbed New Potatoes

Herbed New Potatoes

Herbed New Potatoes

"I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor," writes Vi Neiding of South Milwaukee, Wisconsin. "We eagerly await the start of farmers market season to get garden-fresh new potatoes."

Pistachio Cranberry Orzo

Pistachio Cranberry Orzo

Pistachio Cranberry Orzo

“This recipe was originally an entree with chicken and linguini,” notes Barbara Spitzer of Lodi, California. “I keep changing the ingredients to go with whatever else I’m serving for dinner, but my husband prefers this recipe.”

Flank Steak with Couscous

Flank Steak with Couscous

Flank Steak with Couscous

It takes just minutes to broil this nicely seasoned flank steak that’s served with made-in-minutes couscous. Slicing the meat on an angle across the grain produces the most tender results. If you prefer, a pound of sirloin steak can be used instead of the flank steak in this recipe.

Festive Rice Medley

Festive Rice Medley

Festive Rice Medley

Vicki Zobal of Georgetown, Texas punches up the flavor and nutrition of this fast-fixing mainstay with fresh green cilantro and confetti-colored peppers.

Lemon-Pepper Green Beans

Lemon-Pepper Green Beans

Lemon-Pepper Green Beans

The perfect partner for a rich main course, these delicious green beans from our Test Kitchen bring a light and refreshing flavor, as well as a dash of color to the table. They’re sure to be a hit!

Snow Pea Medley

Snow Pea Medley

Snow Pea Medley

Even in frosty weather, Lucille Mead of Ilion, New York serves up garden-fresh flavor with this pretty, colorful side dish. The crisp-tender veggie combo goes with a variety of entrees and is ready in minutes.

Green Bean Stir-Fry

Green Bean Stir-Fry

Green Bean Stir-Fry

Soy sauce and peanut butter flavor these crisp-tender beans. "They're a nice change from the usual green bean salads and casseroles," says Robin Joss from Ashburn, Virginia. "With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests."

Bacon Bean Bundles

Bacon Bean Bundles

Bacon Bean Bundles

At Connie Burke's home in Gaithersburg, Maryland, this colorful side takes the place of green bean casserole for special dinners. “It's quick to fix, goes with a variety of meats and tastes great,” Connie says.

Seasoned Potatoes

Seasoned Potatoes

Seasoned Potatoes

Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.—Sandra Novotny, Windsor, Pennsylvania
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