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Valentine's Day Dinner Recipes

Looking for Valentine's Day dinner recipes? Get easy to make Valentine's Day dinner recipes. Taste of Home has dinner recipes for Valentine's Day including chicken dinner recipes, fish dinner recipes, and more Valentine's Day dinner recipes.

Creamy Herb Grilled Salmon

Creamy Herb Grilled Salmon

Creamy Herb Grilled Salmon

I have a huge herb garden and love using herbs in almost everything I cook. Living in the Pacific Northwest, we eat a lot of wild-caught salmon, so I use fresh herbs in this moist and delicious grilled recipe. On cooler days, bake it instead. —Michelle Glassmeyer Wunsch, Bothell, WA

Crispy Scallops with Tarragon Cream

Crispy Scallops with Tarragon Cream

Crispy Scallops with Tarragon Cream

You’ll flip for these tender, crisp-coated scallops. The ridiculously easy, creamy tarragon sauce truly makes this dish a star. Utterly brilliant! —Karen Kuebler, Dallas

Maple Baked Salmon

Maple Baked Salmon

Maple Baked Salmon

This recipe is special because it comes from my mom, both my children like it and it's easy to prepare. I serve this recipe with rice and broccoli. The sauce tastes great on the rice.
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Microwaved Chicken Kiev

Microwaved Chicken Kiev

Microwaved Chicken Kiev

I fix these microwave-easy chicken breasts all the time and love the taste. —Dorothy LaCombe, Hamburg, New York

Roasted Pork Tenderloin with Fennel and Cranberries

Roasted Pork Tenderloin with Fennel and Cranberries

Roasted Pork Tenderloin with Fennel and Cranberries

Fennel, rosemary and a touch of heat add wonderful flavor to pork tenderloin we make for dinners and potlucks. Make leftovers into paninis with brie. —Judy Armstrong, Prairieville, Lousiana

Chicken Paillards with Cherry Sauce & Parsley Rice

Chicken Paillards with Cherry Sauce & Parsley Rice

Chicken Paillards with Cherry Sauce & Parsley Rice

A "paillard" is a slice of meat pounded very thin, then sauteed or grilled at high heat. This version works for a weeknight dinner or a standout for guests. —Lisa Speer, Palm Beach, Florida

Pistachio-Crusted Salmon with Lemon Cream Sauce

Pistachio-Crusted Salmon with Lemon Cream Sauce

Pistachio-Crusted Salmon with Lemon Cream Sauce

Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish. —Ann Baker, Texarkana, Texas

Pork Chops with Honey-Balsamic Glaze

Pork Chops with Honey-Balsamic Glaze

Pork Chops with Honey-Balsamic Glaze

My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant quality!" —Nicole Clayton, Prescott, Arizona

Broiled Halibut Steaks with Raspberry Sauce for 2

Broiled Halibut Steaks with Raspberry Sauce for 2

Broiled Halibut Steaks with Raspberry Sauce for 2

“This elegant and delicious entree is so easy to prepare. Salmon can be used instead of halibut, and blackberry jam in place of raspberry. It’s outstanding!” Allene Bary-Cooper - Wichita Falls, Texas

Crab-Stuffed Filet Mignon

Crab-Stuffed Filet Mignon

Crab-Stuffed Filet Mignon

Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor…you'll love that it's so fast and easy! —Shane Harris, Abingdon, Virginia

Tenderloin with Cremini-Apricot Stuffing

Tenderloin with Cremini-Apricot Stuffing

Tenderloin with Cremini-Apricot Stuffing

This simple but special dish will get rave reviews. The cooking juices leave the beef very moist and the stuffing complements it well. Marie Rizzio, Interlochen, Michigan
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