Valentine's Day Dinner Recipes

Looking for Valentine's Day dinner recipes? Get easy to make Valentine's Day dinner recipes. Taste of Home has dinner recipes for Valentine's Day including chicken dinner recipes, fish dinner recipes, and more Valentine's Day dinner recipes.

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Salisbury Steak with Portobello Sauce

Salisbury Steak with Portobello Sauce

Salisbury Steak with Portobello Sauce

Looking for an easy way to turn Salisbury steak into something extra special? Dress up lean ground beef patties with this flavorful sauce from our Test Kitchen made with wine, shallots and mushrooms.

Salmon with Mornay Sauce

Salmon with Mornay Sauce

Salmon with Mornay Sauce

Priscilla Gilbert from Indian Harbour Beach, Florida writes, “This is a good hearty salmon dish, quick and simple to prepare. My husband and I love salmon and this is one of our favorites.” It's creamy and classic, nicely seasoned and very rich; this is one dish sure to surprise.

Shrimp Marinara

Shrimp Marinara

Shrimp Marinara

In Galesburg, Illinois, Sue Mackey simmers a flavorful marinara sauce for most of the day. Then shortly before mealtime, she simply adds cooked shrimp, which merely require being heated through. Served over spaghetti, it makes a delicious dressed-up main dish.
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Steaks with Crab Sauce

Steaks with Crab Sauce

Steaks with Crab Sauce

Start the meal with this surf and turf entree that's elegant enough for any occasion. A creamy crab sauce drapes nicely over New York strip steaks.

Tender Stuffed Cornish Hens

Tender Stuffed Cornish Hens

Tender Stuffed Cornish Hens

I first served these hens at Thanksgiving one year when only a few of us gathered to celebrate the holiday. They're so yummy they often grace our table throughout the year. The wild rice stuffing offers a flavor my family always enjoys. –Jenny Holliday, Roanoke, Alabama

Artichoke Blue Cheese Fettuccine

Artichoke Blue Cheese Fettuccine

Artichoke Blue Cheese Fettuccine

Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster.—Jolanthe Erb, Harrisonburg, Virginia

Blue Cheese-Topped Steaks

Blue Cheese-Topped Steaks

Blue Cheese-Topped Steaks

These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. When drizzled with wine sauce, the beef melts in your mouth. —Tiffany Vancil, San Diego, California

Chicken Caesar Florentine

Chicken Caesar Florentine

Chicken Caesar Florentine

I adapted this dish from my favorite chicken Caesar salad recipe. It has many of the same ingredients as the salad: croutons, grated Parmesan, chicken, and creamy Caesar dressing. Stuffed into bone-in chicken breasts and baked, they're perfect for a comforting meal on a busy weeknight. —Joyce Conway, Westerville, Ohio

Crab Imperial Casserole

Crab Imperial Casserole

Crab Imperial Casserole

The recipe serves eight, but plan to double it. Fresh mushrooms and lump crabmeat make it hard to turn down seconds of this rich casserole. —Barbara Carlucci, Orange Park, Florida

Grilled Salmon with Creamy Tarragon Sauce

Grilled Salmon with Creamy Tarragon Sauce

Grilled Salmon with Creamy Tarragon Sauce

Joyce Turley of Slaughter, Kentucky accents succulent salmon with a zippy sauce featuring tarragon, green onions, lime juice and hot pepper sauce.

Maple & Blue Cheese Steak

Maple & Blue Cheese Steak

Maple & Blue Cheese Steak

This is a wonderful, cheesy recipe that melts in your mouth, says Susan Jerrott, Bedford, Nova Scotia. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak.
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