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Valentine's Day Dinner Recipes

Looking for Valentine's Day dinner recipes? Get easy to make Valentine's Day dinner recipes. Taste of Home has dinner recipes for Valentine's Day including chicken dinner recipes, fish dinner recipes, and more Valentine's Day dinner recipes.

Rustic Ribeyes

Rustic Ribeyes

Rustic Ribeyes

Since I usually have the ingredients on hand, these succulent ribeyes are a “regular” from my kitchen. But the tender meat also makes a lovely entree for more significant occasions or when I'm entertaining guests. —Mary Shivers, Ada, Oklahoma

Sizzling Ancho Ribeyes for Two

Sizzling Ancho Ribeyes for Two

Sizzling Ancho Ribeyes for Two

“We love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak.”—Angela Spengler, Tampa, FL

Bacon-Wrapped Filets with Scotched Mushrooms

Bacon-Wrapped Filets with Scotched Mushrooms

Bacon-Wrapped Filets with Scotched Mushrooms

I got the idea for this 30-minute recipe when I came across bacon-wrapped filets that were on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. This elegant recipe is for two, but it can easily be doubled. —Mary Kay LaBrie, Clermont, Florida
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Merlot Filet Mignon

Merlot Filet Mignon

Merlot Filet Mignon

Although this filet is such a simple recipe, you can feel confident serving it to your guests. The rich sauce adds a touch of elegance. Just add a salad and rolls. —Jauneen Hosking, Waterford, Wisconsin

Classic Beef Wellingtons

Classic Beef Wellingtons

Classic Beef Wellingtons

Perfect for holidays, this entree is also impressively easy. Find ready-made puff pastry sheets in the frozen food section.—Kerry Dingwall, Ponte Vedra, Florida

Creamy Herb Grilled Salmon

Creamy Herb Grilled Salmon

Creamy Herb Grilled Salmon

I have a huge herb garden and love using herbs in almost everything I cook. Living in the Pacific Northwest, we eat a lot of wild-caught salmon, so I use fresh herbs in this moist and delicious grilled recipe. On cooler days, bake it instead. —Michelle Glassmeyer Wunsch, Bothell, WA

Crispy Scallops with Tarragon Cream

Crispy Scallops with Tarragon Cream

Crispy Scallops with Tarragon Cream

You’ll flip for these tender, crisp-coated scallops. The ridiculously easy, creamy tarragon sauce truly makes this dish a star. Utterly brilliant! —Karen Kuebler, Dallas

Maple Baked Salmon

Maple Baked Salmon

Maple Baked Salmon

This recipe is special because it comes from my mom, both my children like it and it's easy to prepare. I serve this recipe with rice and broccoli. The sauce tastes great on the rice.

Microwaved Chicken Kiev

Microwaved Chicken Kiev

Microwaved Chicken Kiev

I fix these microwave-easy chicken breasts all the time and love the taste. —Dorothy LaCombe, Hamburg, New York

Roasted Pork Tenderloin with Fennel and Cranberries

Roasted Pork Tenderloin with Fennel and Cranberries

Roasted Pork Tenderloin with Fennel and Cranberries

Fennel, rosemary and a touch of heat from cayenne pepper add wonderful flavor to pork tenderloin. Any leftovers are delicious grilled into paninis with brie. —Judy Armstrong, Prairieville, Lousiana

Chicken Paillards with Cherry Sauce & Parsley Rice

Chicken Paillards with Cherry Sauce & Parsley Rice

Chicken Paillards with Cherry Sauce & Parsley Rice

A "paillard" is a slice of meat pounded very thin, then sauteed or grilled at high heat. This version works for a weeknight dinner or a standout for guests. —Lisa Speer, Palm Beach, Florida
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