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Valentine's Day Dinner Recipes

Looking for Valentine's Day dinner recipes? Get easy to make Valentine's Day dinner recipes. Taste of Home has dinner recipes for Valentine's Day including chicken dinner recipes, fish dinner recipes, and more Valentine's Day dinner recipes.

Mozzarella-Stuffed Italian Meatballs

Mozzarella-Stuffed Italian Meatballs

Mozzarella-Stuffed Italian Meatballs

Three kinds of meat infuse these meatballs with authentic, Italian flavor. The surprise of fresh mozzarella cheese inside is always a hit.—Cyndy Gerken, Naples, Florida

Crab-Stuffed Manicotti

Crab-Stuffed Manicotti

Crab-Stuffed Manicotti

I love pasta, and my husband loves seafood. I combined them to create this dish, and he raved that it's the best meal ever. —Sonya Polfliet, Anza, California

New Year's Eve Tenderloin Steaks

New Year's Eve Tenderloin Steaks

New Year's Eve Tenderloin Steaks

I found this recipe in a cookbook I bought on a cruise. My friend and I tried it and it is one of our favorites. It's easy, quick to prepare and looks so elegant on the table.
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Scallops in Sage Cream for Two

Scallops in Sage Cream for Two

Scallops in Sage Cream for Two

I didn't want to hide the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used simple but perfect ingredients to showcase them. —Joan Churchill, Dover, New Hampshire

Shrimp & Tomato Linguine Toss

Shrimp & Tomato Linguine Toss

Shrimp & Tomato Linguine Toss

Looking for lighter fare tonight? Pair this fast and flavorful pasta toss with salad and garlic bread for a stress-free supper. —Louise Gilbert, Quesnel, British Columbia

Peppered Filets with Cherry Port Sauce for 2

Peppered Filets with Cherry Port Sauce for 2

Peppered Filets with Cherry Port Sauce for 2

I like to serve my peppery beef steaks with a light vegetable side dish. You can substitute dried cranberries for the cherries and feta for the blue cheese. —Barb Lento, Houston, Pennsylvania

Steak au Poivre for 2

Steak au Poivre for 2

Steak au Poivre for 2

With the punch of peppercorns and a smooth, beefy sauce, this steak is delicious. You'll love the hint of sweetness the bittersweet chocolate adds to the savory meat. —Crystal Bruns, Iliff, Colorado

Horseradish-Encrusted Beef Tenderloin

Horseradish-Encrusted Beef Tenderloin

Horseradish-Encrusted Beef Tenderloin

Wow friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the mouthwatering flavor even more. —Laura Bagozzi, Dublin, Ohio

Tuscan Pork Medallions

Tuscan Pork Medallions

Tuscan Pork Medallions

Pork tenderloin gets delightful Italian flavor from prosciutto, tomatoes and garden herbs. The beautifully browned slices are quick enough for weeknights yet will impress your guest. —Lorraine Caland, Thunder Bay, Ontario

Chicken Stuffed with Walnuts, Apples & Brie

Chicken Stuffed with Walnuts, Apples & Brie

Chicken Stuffed with Walnuts, Apples & Brie

When I want a simple-to-do weeknight dinner, I often turn to chicken. In this recipe, the stuffing combines sweet and savory flavors, and the sauce makes the dish memorable.—Nicole Pavelich, Lexington, Kentucky

Makeover Beef Stroganoff

Makeover Beef Stroganoff

Makeover Beef Stroganoff

Our pros lightened up this classic dish, slashing calories, saturated fat, sodium and cholesterol, but kept every bit of its satisfying taste. —Candace Clark, Connell, Washington
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