Share:

Valentine's Day Dinner Recipes

Looking for Valentine's Day dinner recipes? Get easy to make Valentine's Day dinner recipes. Taste of Home has dinner recipes for Valentine's Day including chicken dinner recipes, fish dinner recipes, and more Valentine's Day dinner recipes.

Recipe Spotlight

Two of my favorite foods are bacon and seafood. In this dish, I get them together with white wine, shallots and baby spinach. Serve with bread to soak up the tasty broth. —Deborah Williams, Peoria, Arizona
View Scallops with Wilted Spinach Recipe



More Valentine's Day Dinner Recipes

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >

Steak au Poivre for 2

Steak au Poivre for 2

Steak au Poivre for 2

With the punch of peppercorns and a smooth, beefy sauce, this steak is delicious. You'll love the hint of sweetness the bittersweet chocolate adds to the savory meat. —Crystal Bruns, Iliff, Colorado

Cheese & Prosciutto-Stuffed Chicken

Cheese & Prosciutto-Stuffed Chicken

Cheese & Prosciutto-Stuffed Chicken

Prosciutto, sun-dried tomatoes and a herb cream cheese make a delectable surprise when you cut into these lovely chicken rolls. They're topped with a yummy blue cheese sauce.—Gilda Lester, Millsboro, Delaware

Spicy Pork with Ginger-Maple Sauce

Spicy Pork with Ginger-Maple Sauce

Spicy Pork with Ginger-Maple Sauce

"My physical therapist shared this recipe with me and said it was completely foolproof," says Juanita Moore of Dana Point, California. "She was right. It's a real winner. I serve it with sauteed green beans."
Advertise with us ADVERTISEMENT

White Wine Coq au Vin

White Wine Coq au Vin

White Wine Coq au Vin

Coq au Vin is a chicken dish typically made with red wine. This wonderful white wine version was created in our home economists.—Taste of Home Test Kitchen

Scallops with Wilted Spinach

Scallops with Wilted Spinach

Scallops with Wilted Spinach

Two of my favorite foods are bacon and seafood. In this dish, I get them together with white wine, shallots and baby spinach. Serve with bread to soak up the tasty broth. —Deborah Williams, Peoria, Arizona

Peppered Beef Tenderloin Steaks

Peppered Beef Tenderloin Steaks

Peppered Beef Tenderloin Steaks

“I found this recipe just about the time I was getting brave about using herbs and rubs to flavor meats,” recalls Karin Woodbury of Ocala, Florida. “My family loved the taste and it's been a favorite ever since.”

Peppered Filets with Cherry Port Sauce for 2

Peppered Filets with Cherry Port Sauce for 2

Peppered Filets with Cherry Port Sauce for 2

I like to serve my peppery beef steaks with a light, vegetable side dish. Creative cooks can substitute dried cranberries for the cherries and feta for blue cheese.—Barb Lento, Houston, Pennsylvania

Chicken Cheese Rolls

Chicken Cheese Rolls

Chicken Cheese Rolls

This entree is an elegant dinner for two or other special occasion. The cheese filling is tasty and combines well with the sweet and spicy flavors from the chutney. It's an uncomplicated recipe that is impressive.

Halibut with Shrimp Sauce

Halibut with Shrimp Sauce

Halibut with Shrimp Sauce

Wendy Bognar of Sparks, Nevada broils delicate halibut with slices of onion and lemon, then serves the fish with a savory sauce of sour cream, seafood sauce, dill and baby shrimp. "This is our favorite seafood recipe," Wendy says.

Cornish Hens with Orange Glaze

Cornish Hens with Orange Glaze

Cornish Hens with Orange Glaze

When I make these succulent stuffed Cornish hens, my husband's only complaint is that he gets full before he's ready to quit eating!

Lemony Chicken Piccata

Lemony Chicken Piccata

Lemony Chicken Piccata

THIS is a flavorful low-fat, low sodium dish. With the lemon juice ingredient, the salt isn’t missed. I usually serve this with rice or pasta, but it takes longer to cook either one of these than it does the chicken!
1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT