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Valentine's Day Desserts

Looking for Valentine's Day desserts? Get easy to make Valentine's Day dessert recipes. Taste of Home has desserts for Valentine's Day parties including cakes, cookies, and more Valentine's Day desserts.

Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

"Some have been know to inhale these amazing cupcakes in two bites, and some prefer to savor each decadent morsel. They can be kept in the fridge for about a week and can be frozen for up to a month."—Kim Bejot, Ainsworth, Nebraska

Lamington Roulade

Lamington Roulade

Lamington Roulade

I am a teacher born in Australia who came to the United States seven years ago via a teacher exchange program. I'm now married to an American with two beautiful children. This dessert is made often for special occasions in my mother country; when I make it for my teacher coworkers here in the U.S., it disappears fast!—Susan Fagan, Lexington, South Carolina

Pecan French Silk Tarts

Pecan French Silk Tarts

Pecan French Silk Tarts

Individual-sized tarts keeps me from over indulging in my favorite dessert—French silk pie. The crunchy pecan base adds an extra layer of richness. —Terry Shaw, Tyler, Texas
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Nana's Rocky Road Fudge

Nana's Rocky Road Fudge

Nana's Rocky Road Fudge

We make Rocky Road-style fudge every Christmas and it’s a tradition, but why wait until the holidays for a recipe this good? —Ashley Berry, Montgomery Village, Maryland

Chocolate-Amaretto Mousse Pie

Chocolate-Amaretto Mousse Pie

Chocolate-Amaretto Mousse Pie

My mother made this silky pie when I was a child. It was my father's favorite. The fluffy chocolate-almond filling is held in a thin chocolate shell. Be warned, it is so rich that you should only take a sliver.—Jamie Burkhart, Windsor, Missouri

Triple-Chocolate Cake with Raspberry Sauce

Triple-Chocolate Cake with Raspberry Sauce

Triple-Chocolate Cake with Raspberry Sauce

Chocolate lovers, brace yourselves. This cocoa creation and its saucy accompaniment make a heavenly combination. —Jenny Staniec, Oak Grove, Minnesota

Pudding-Filled Devil's Food Cake

Pudding-Filled Devil's Food Cake

Pudding-Filled Devil's Food Cake

My grandmother gave me the recipe for her famous homemade chocolate cake. I remember she often had it when we came over. The creamy chocolate filling makes it so good, and a fluffy white frosting just puts it over the top. —Bonnie Capper-Eckstein, Maple Grove, Minnesota

Mexican Crinkle Cookies

Mexican Crinkle Cookies

Mexican Crinkle Cookies

When it’s baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with 3 Tbsp. cocoa powder plus 1 Tbsp. shortening, butter or oil.—Kim Kenyon, Greenwood, MO

Toffee Cheesecake Tiramisu

Toffee Cheesecake Tiramisu

Toffee Cheesecake Tiramisu

I accidentally discovered this recipe when making a tiramisu for my friend's rehearsal dinner's couple of years ago. I did not have enough Mascarpone so I decided to substitute cream cheese and the result was a huge success. It tastes like cheesecake and tiramisu mixed together.—Tracy Wheeler, Bridgton, Maine

Chocolate Brownie Cookies

Chocolate Brownie Cookies

Chocolate Brownie Cookies

My son is a chocoholic and this is his favorite cookie. Melt the chocolate in a heatproof bowl over simmering water, or melt it in the microwave stirring often.

Mocha Mousse with Fresh Raspberries

Mocha Mousse with Fresh Raspberries

Mocha Mousse with Fresh Raspberries

Working as a teacher's aide, I don't always have a lot of time for making special treats. I found this recipe which is so simple to do. It has become a cool, refreshing indulgent pleasure.—Sandy Zimmerman, Pierre, South Dakota
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