Looking for Valentine's Day desserts? Get easy to make Valentine's Day dessert recipes. Taste of Home has desserts for Valentine's Day parties including cakes, cookies, and more Valentine's Day desserts.
My great-grandmother created this recipe more than 100 years ago, so it's made many appearances at family parties. Make the treats even more fun for the holidays by using both red and green maraschino cherries. —Anne Mullen, Windsor, Ontario
This is such an easy dessert that everyone goes crazy over! I have brought it to church and work potlucks, and everyone always begs for more. The recipe is so easy—it goes together in a snap. —Ann Vick, Rosemount, Minnesota
Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting.
Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. “I make this when I need a quick treat for a school party or to take to a neighbor,” says Shellie Tucker from Hendersonville, Tennessee.
On occasion, I like to “fancy up” one of my favorite gelatin desserts with a buttery graham cracker crust and a layer of cream cheese filling. Mandarin oranges add color and pair well with the cranberry gelatin.
—Margery Bryan, Moses Lake, Washington
This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish “Krem”. It has just a hint of almond flavor and looks spectacular with bright-red berries on top. Serve it in glasses to match the occasion. —Linda Nilsen, Anoka, Minnesota
A few years ago, I began giving these smooth, minty truffles in tins as Christmas gifts. Now I can't go a year without sharing them. They also make a perfect Valentine's treat for someone dear. -Kim Weiesnbach, Claremore, Oklahoma
I used to think cheesecake sounded intimidating, but since I started making them I can’t stop! This simple but special cookie-topped version will make your family feel fussed over. Seconds, anyone? —Rose Yoder, Middlebury, Indiana
"I like to make this dessert in June and early July so I can use fresh local strawberries," writes Tina Jacobs from Wantage, New Jersey. "The fruit lightens up the rich chocolate taste and pleases everyone."