Looking for Valentine's Day desserts? Get easy to make Valentine's Day dessert recipes. Taste of Home has desserts for Valentine's Day parties including cakes, cookies, and more Valentine's Day desserts.
This rich, tempting trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next party or potluck. —Nancy Foust, Stoneboro, Pennsylvania
Make a lasting impression on Valentine’s Day with this luscious candy featuring a dark chocolate shell and a gooey peanut butter center. Your sweetie will appreciate the colorful sprinkles on top, too.—
LaVonne Hegland, St. Michael, Minnesota
As a dairy farmer’s wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I’m out of cream cheese, it’s time to go to the grocery store! —Wendy Barkman, Breezewood, Pennsylvania
“This recipe is often requested for wedding receptions,” says Erika Busz of Kent, Washington. “For a fancier presentation, cut the bars into triangle shapes and drizzle white chocolate over each one individually.”
True decadence at its best, this rich chocolate cake created by the Taste of Home Cooking School features a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean!
My most-often-requested dessert, this exquisite cheesecake with apples, caramel and pecans wins me more compliments than anything else I make. My husband's co-workers say it's too pretty to cut...but agree it's well worth it to do so.
-Debbie Wilson, Sellersburg, Indiana
These sweet-and-salty treasures make great gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
These candies disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut…then watch them vanish! —Mary Ann Marino, West Pittsburgh, Pennsylvania
I created these melt-in-your-mouth thin mints for a cookie exchange, and everyone raved about them. They're often requested by my family and have become one of my daughter's favorites. To switch up the flavor, try using different extracts instead of peppermint. -Michelle Kester, Cleveland, Ohio