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Valentine's Day Desserts

Looking for Valentine's Day desserts? Get easy to make Valentine's Day dessert recipes. Taste of Home has desserts for Valentine's Day parties including cakes, cookies, and more Valentine's Day desserts.

Recipe Spotlight

Raspberry Rumble

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Lorraine Caland
My guy is a raspberry fan, so that’s what I use in this cake with a classic fluffy frosting. Freeze the berries so they don’t stain the batter. —Lorraine Caland, Shuniah, Ontario
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More Valentine's Day Desserts

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Chocolate Mint Pudding

Chocolate Mint Pudding

Chocolate Mint Pudding

Our Test Kitchen came up with this creamy, lactose-free dessert that could also be used in a parfait, as a filling or as a dip for fruit or pound cake. You'll love the rich chocolaty-mint flavor. TIP: If you don't care for mint, leave out the extract. For a more mousse-like dessert, stir in some non-dairy topping.

Layered Rhubarb Crisp

Layered Rhubarb Crisp

Layered Rhubarb Crisp

Rhubarb and layers of spiced, crumb topping make this delightful dessert perfect for spring. “Serve it warm with a scoop of vanilla ice cream,” advises Rosie Spieth of Albion, Indiana.

Rhubarb Berry Delight Salad

Rhubarb Berry Delight Salad

Rhubarb Berry Delight Salad

This recipe will be an instant success. This layered gelatin dish does take some time to prepare but it is worth the work.—Joan Sieck, Rensselaer, New York
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Creme de Menthe Truffles

Creme de Menthe Truffles

Creme de Menthe Truffles

I found this in a box of recipe clippings and decided to try them. I'm so glad I did! The minty flavor is perfect for Christmas.

Heart's Delight Torte

Heart's Delight Torte

Heart's Delight Torte

Cherry pie filling dresses up homemade chocolate cake layers in this impressive dessert. "I found the recipe on a newspaper we used for packing material when we moved to our new home," recalls Nancy Heesch of Sioux Falls, South Dakota. "Our family enjoys it so much, it has become the traditional birthday cake at our house."

Cranberry Cheesecake Tart

Cranberry Cheesecake Tart

Cranberry Cheesecake Tart

I created this recipe to reduce the sugar and fat in the original high-calorie version. Although it uses sugar substitute and reduced-fat ingredients, you can’t tell the difference between this dessert and the original. —Diane Halferty, Corpus Christi, Texas

Cream Puff Heart

Cream Puff Heart

Cream Puff Heart

A scrumptious surprise takes shape with this treat from field editor Edna Hoffman of Hebron, Indiana.

Chocolate Chiffon Cake

Chocolate Chiffon Cake

Chocolate Chiffon Cake

If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. Beautiful high layers of rich sponge cake are drizzled with a succulent chocolate glaze. —Erma Fox, Memphis, Missouri

Raspberry Mousse Brownies

Raspberry Mousse Brownies

Raspberry Mousse Brownies

“These rich and fudgy brownies with fresh berries are my husband’s all-time favorites,” shares Susan Robinson from Novi, Michigan.

Boston Cream Sponge Cakes

Boston Cream Sponge Cakes

Boston Cream Sponge Cakes

From Harrison, Arizona, Jan Badovinac shares her recipe for these tender, mini sponge cakes filled with vanilla custard and frosted with luscious chocolate. This dessert is sure to impress!

Walnut Raspberry Torte

Walnut Raspberry Torte

Walnut Raspberry Torte

This lovely three-layered cake is moist, tender and light. It rivals any cake from the finest bakery. I use black walnuts to add a more distinctive flavor.
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