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Valentine's Day Appetizers

Looking for Valentine's Day appetizers? Get easy to make Valentine's Day appetizer recipes. Taste of Home has appetizers for Valentine's Day including breads, tarts, dips, spreads, and more Valentine's Day appetizers.

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Deviled Crab Dip

Deviled Crab Dip

Deviled Crab Dip

Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!

Deviled Crab

Deviled Crab

Deviled Crab

Dip your spoon into this super-rich comfort food, and you might think you’re in heaven. Generous portions of crab are mixed with cream and eggs and flavored with chives, onions and more. Mmm ...

Sweet 'n' Sour Appetizer Meatballs

Sweet 'n' Sour Appetizer Meatballs

Sweet 'n' Sour Appetizer Meatballs

Since a friend shared this recipe with me several years ago, I've fixed it many times. The tangy meatballs also make a great main dish served with potatoes.
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Berry Bruschetta

Berry Bruschetta

Berry Bruschetta

Our Test Kitchen is the source of this fantastic fruit bruschetta. It's a tasty twist from the traditional tomato variety and can be served as an appetizer or a dessert.

Cranberry Endive Appetizers

Cranberry Endive Appetizers

Cranberry Endive Appetizers

You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it. —Margee Berry, White Salmon, Washington

Cranberry Feta Cheesecake

Cranberry Feta Cheesecake

Cranberry Feta Cheesecake

“I modified a cheese spread into a cheesecake by lightening the filling with part skim ricotta, crushed cranberry and orange and other ingredients,” shares Josephine Piro from Easton, Pennsylvania.

Greek Crostini

Greek Crostini

Greek Crostini

Here's a spin on traditional bruschetta. Greek vinaigrette and ingredients make these crostinis one of a kind.—Mary Shivers, Ada, Oklahoma

Marinated Mushrooms and Cheese

Marinated Mushrooms and Cheese

Marinated Mushrooms and Cheese

From Mendota, Illinois, Kim Marie Van Rheenen shares a simple but scrumptious recipe with make-ahead convenience. “I like to serve these savory mushrooms alongside sliced baguettes and crackers,” Kim suggests. “They’re colorful and so versatile. You might like to vary the cheese or add olives, artichokes or a little basil.”

Pancetta-Wrapped Shrimp with Honey-Lime Glaze

Pancetta-Wrapped Shrimp with Honey-Lime Glaze

Pancetta-Wrapped Shrimp with Honey-Lime Glaze

Requested every year by my family during the holidays are these shrimp appetizers. We're all familiar with bacon-wrapped shrimp bites, but our version uses pancetta and a honey-lime cilantro glaze. —Jenn Tidwell, Fair Oaks, California
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