Looking for Valentine's Day appetizers? Get easy to make Valentine's Day appetizer recipes. Taste of Home has appetizers for Valentine's Day including breads, tarts, dips, spreads, and more Valentine's Day appetizers.
After tasting a delicious cheese dip at a party, I experimented at home and came up with my own version. It’s fun to serve in a martini glass alongside colorful fresh vegetables. —Crystal Bruns, Iliff, Colorado
Created by our Test Kitchen, this rich chocolate mousse is a sweet way to begin your morning. With crunchy hazelnuts and a slight vanilla flavor, it’s wonderful with fresh fruit, cookies and a big cup of coffee on the side.
This great-tasting fondue is my mom's favorite, so I make it for her birthday every year. I like to serve it with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. —Amanda Wentz, Virginia Beach, Virginia
My kids just loved helping put the marshmallow "teeth" between the apple slices when I made these years ago. I usually made them with red apples but green apples would be a playful alternative. —Agnes Ward, Stratford, Ontario
From Sylmar, California reader Norma Thune comes this zesty appetizer she regularly whips together for company. You can serve her spinach concoction on crunchy shapes cut from fresh cucumbers, like we have here, or offer it with crackers and vegetable dippers. Either way, it's a treat to eat!—Norma Thune, Sylmar, California
“Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining,” suggests Tonya Farmer, Iowa City, Iowa. She suggests using the recipe as a light entree, served on salad greens or with pasta.
These flavorful skewers from Jalayne Luckett, Marion, Illinois, deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear.—Jalayne Luckett, Marion, Illinois
Living near the ocean I have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster, or any firm white fish, such as halibut or even cod, would work equally as well.
Grilled steak, blue cheese and bacon make my crescents some of the heartiest, most satisfying starters you'll ever eat. I roll up the filling in wedges of refrigerated pie pastry. —Kelly Williams, Forked River, New Jersey