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Valentine's Day Appetizers

Looking for Valentine's Day appetizers? Get easy to make Valentine's Day appetizer recipes. Taste of Home has appetizers for Valentine's Day including breads, tarts, dips, spreads, and more Valentine's Day appetizers.

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Crispy Shrimp Poppers

Crispy Shrimp Poppers

Crispy Shrimp Poppers

Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her butterflied shrimp stuffed with bacon and cream cheese. You'll want to make a meal of these!

Caprese Tomato Bites

Caprese Tomato Bites

Caprese Tomato Bites

I love the classic combination of tomatoes, mozzarella and basil in these bite-size appetizers. The juicy explosion you get when you pop one into your mouth is the genuine taste of springtime.

Chocolate Caramel Fondue

Chocolate Caramel Fondue

Chocolate Caramel Fondue

It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. —Cheryl Arnold, Lake Zurich, Illinois
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Bleeding Heart Brie

Bleeding Heart Brie

Bleeding Heart Brie

This impressive appetizer is simple to prepare and requires simple ingredients, too. The cherries add a new twist to baked Brie and provide a sweet contrast to the salty cheese and pastry.—Taste of Home Test Kitchen

Martini Cheese Dip

Martini Cheese Dip

Martini Cheese Dip

After tasting a delicious cheese dip at a party, I experimented at home and came up with my own version. It’s fun to serve in a martini glass alongside colorful fresh vegetables. —Crystal Bruns, Iliff, Colorado

Creamy Hazelnut Dip

Creamy Hazelnut Dip

Creamy Hazelnut Dip

Created by our Test Kitchen, this rich chocolate mousse is a sweet way to begin your morning. With crunchy hazelnuts and a slight vanilla flavor, it’s wonderful with fresh fruit, cookies and a big cup of coffee on the side.

Beer & Cheddar Fondue

Beer & Cheddar Fondue

Beer & Cheddar Fondue

This great-tasting fondue is my mom's favorite, so I make it for her birthday every year. I like to serve it with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. —Amanda Wentz, Virginia Beach, Virginia

Chilled Raspberry Soup

Chilled Raspberry Soup

Chilled Raspberry Soup

Family and friends enjoy this lovely cold soup. I often use sugar substitute and reduced-fat sour cream to make it a little lighter.—Amy Wenger, Severance, Colorado

Chocolate Mint Apple Fondue

Chocolate Mint Apple Fondue

Chocolate Mint Apple Fondue

"This recipe is so simple to make, and kids love it! You can dip just about any fruit, bread or cookie that would taste good with chocolate." —Deb Danner, Dayton, Ohio

Double Chocolate Fondue

Double Chocolate Fondue

Double Chocolate Fondue

Thick, rich and luscious, this yummy dip won’t last long. “You can also use pretzel sticks as dippers. I eat spoonfuls right out of the refrigerator!” —Cindy Stetzer, Alliance, Ohio

Li'l Lips

Li'l Lips

Li'l Lips

My kids just loved helping put the marshmallow "teeth" between the apple slices when I made these years ago. I usually made them with red apples but green apples would be a playful alternative. —Agnes Ward, Stratford, Ontario
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