Valentine's Day Appetizers

Looking for Valentine's Day appetizers? Get easy to make Valentine's Day appetizer recipes. Taste of Home has appetizers for Valentine's Day including breads, tarts, dips, spreads, and more Valentine's Day appetizers.

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Strawberries with Chocolate Cream Filling

Strawberries with Chocolate Cream Filling

Strawberries with Chocolate Cream Filling

Just a sweet little something to top off any meal at all and make it special — from breakfast to dinner! These party-pretty bites are as easy to make as they are delicious. Try them as a refreshing fruit appetizer, too. Lisa Huff – Clive, IA

Phyllo Crab Cups

Phyllo Crab Cups

Phyllo Crab Cups

These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.

Cherry-Brandy Baked Brie

Cherry-Brandy Baked Brie

Cherry-Brandy Baked Brie

No one will believe this impressive appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the brandy. —Kevin Phebus, Katy, Texas
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Wonton Kisses

Wonton Kisses

Wonton Kisses

These wrapped bundles are filled with a sweet chocolate candy kiss and sure to delight guests at your next party. —Darlene Brenden, Salem, Oregon

Blue Cheese-Stuffed Strawberries

Blue Cheese-Stuffed Strawberries

Blue Cheese-Stuffed Strawberries

I was enjoying a salad with strawberries and blue cheese when the idea hit me to stuff the strawberries and serve them as an appetizer. It worked out great, and the flavors blend so nicely. —Diane Nemitz, Ludington, Michigan

Crispy Shrimp Poppers

Crispy Shrimp Poppers

Crispy Shrimp Poppers

Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her butterflied shrimp stuffed with bacon and cream cheese. You'll want to make a meal of these!

Chesapeake Crab Dip

Chesapeake Crab Dip

Chesapeake Crab Dip

Our school is a Maryland Green School, and many our students work to improve the health of our local treasure, The Chesapeake Bay. This recipe reminds me of the importance of a healthy Bay. Crab stars in this rich, creamy dip.—Carol Brzezinski, Marriottsville, Maryland

Caprese Tomato Bites

Caprese Tomato Bites

Caprese Tomato Bites

I love the classic combination of tomatoes, mozzarella and basil in these bite-size appetizers. The juicy explosion you get when you pop one into your mouth is the genuine taste of springtime.

Chocolate Caramel Fondue

Chocolate Caramel Fondue

Chocolate Caramel Fondue

It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. —Cheryl Arnold, Lake Zurich, Illinois

Bleeding Heart Brie

Bleeding Heart Brie

Bleeding Heart Brie

This impressive appetizer is simple to prepare and requires simple ingredients, too. The cherries add a new twist to baked brie and provide a sweet contrast to the salty cheese and pastry.—Taste of Home Test Kitchen

Creamy Hazelnut Dip

Creamy Hazelnut Dip

Creamy Hazelnut Dip

Created by our Test Kitchen, this rich chocolate mousse is a sweet way to begin your morning. With crunchy hazelnuts and a slight vanilla flavor, it’s wonderful with fresh fruit, cookies and a big cup of coffee on the side.
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