Share:

Valentine's Day Appetizers

Looking for Valentine's Day appetizers? Get easy to make Valentine's Day appetizer recipes. Taste of Home has appetizers for Valentine's Day including breads, tarts, dips, spreads, and more Valentine's Day appetizers.

Swiss Potato Puffs

Swiss Potato Puffs

Swiss Potato Puffs

Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few bites.

Steak and Blue Cheese Crescents

Steak and Blue Cheese Crescents

Steak and Blue Cheese Crescents

Grilled steak, blue cheese and bacon make my crescents some of the heartiest, most satisfying starters you'll ever eat. I roll up the filling in wedges of refrigerated pie pastry. —Kelly Williams, Forked River, New Jersey

Raspberry & Cream Cheese Pastries

Raspberry & Cream Cheese Pastries

Raspberry & Cream Cheese Pastries

I wanted to surprise my grown daughter with a different dessert for her birthday. The puff pasty tarts I dressed up have a chocolaty center with a splash of amaretto.—Jennifer Zuk, Burnaby, British Columbia
Advertise with us
ADVERTISEMENT

Pacific Northwest Pickled Shrimp

Pacific Northwest Pickled Shrimp

Pacific Northwest Pickled Shrimp

This refreshing recipe is one of my husband's favorites. I like to serve the sweet-sour pickled shrimp when we're entertaining. People say it's addictive! —Kathy Wright, Highland, California

Pancetta-Wrapped Shrimp with Honey-Lime Glaze

Pancetta-Wrapped Shrimp with Honey-Lime Glaze

Pancetta-Wrapped Shrimp with Honey-Lime Glaze

Requested every year by my family during the holidays are these shrimp appetizers. We're all familiar with bacon-wrapped shrimp bites, but our version uses pancetta and a honey-lime cilantro glaze. —Jenn Tidwell, Fair Oaks, California

Smoked Salmon Bites with Shallot Sauce

Smoked Salmon Bites with Shallot Sauce

Smoked Salmon Bites with Shallot Sauce

Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. —Jamie Brown-Miller, Napa, California

Honey Champagne Fondue

Honey Champagne Fondue

Honey Champagne Fondue

This special champagne fondue has wonderful flavor from Swiss cheese and honey. It clings well to the fruit and bread dippers.

Roast Beef and Pear Crostini

Roast Beef and Pear Crostini

Roast Beef and Pear Crostini

My friends request these each time we get together. They have an unexpected flavor combination that everyone falls in love with.—Marie Rizzio, Interlochen, Michigan

Deviled Crab

Deviled Crab

Deviled Crab

Dip your spoon into this super-rich comfort food, and you might think you’re in heaven. Generous portions of crab are mixed with cream and eggs and flavored with chives, onions and more. Mmm ...

Cheese-Olive Cream Puffs

Cheese-Olive Cream Puffs

Cheese-Olive Cream Puffs

These savory bites always bake up golden brown and delicious. The tasty cheese-and-olive filling goes inside the cooled puffs just before serving.—Arline Hofland, Deer Lodge, Montana

Greek Crostini

Greek Crostini

Greek Crostini

Here's a spin on traditional bruschetta. Greek vinaigrette and ingredients make these crostinis one of a kind.—Mary Shivers, Ada, Oklahoma
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT