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Valentine's Day Appetizers

Looking for Valentine's Day appetizers? Get easy to make Valentine's Day appetizer recipes. Taste of Home has appetizers for Valentine's Day including breads, tarts, dips, spreads, and more Valentine's Day appetizers.

Raspberry Fondue Dip

Raspberry Fondue Dip

Raspberry Fondue Dip

Field editor Edna Hoffman from Hebron, Indiana delights guests with this fun non-traditional fondue. Creamy apple butter and cinnamon red hots add tangy flair!

Cranberry Feta Cheesecake

Cranberry Feta Cheesecake

Cranberry Feta Cheesecake

“I modified a cheese spread into a cheesecake by lightening the filling with part skim ricotta, crushed cranberry and orange and other ingredients,” shares Josephine Piro from Easton, Pennsylvania.

Smoked Salmon New Potatoes

Smoked Salmon New Potatoes

Smoked Salmon New Potatoes

This recipe is what today's healthy eating is all about--fresh ingredients, healthy fish and low-fat dairy products. Plus, you're bound to get rave reviews when guests uncover these baby stuffed potatoes. This CW Test Kitchen recipe proves that delicious party food and healthy eating are compatible. If you're in a hurry, you can serve the cream cheese mixture as a spread with whole wheat crackers.
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Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms

“Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining,” suggests Tonya Farmer, Iowa City, Iowa. She suggests using the recipe as a light entree, served on salad greens or with pasta.

Phyllo Crab Cups

Phyllo Crab Cups

Phyllo Crab Cups

These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.

Favorite Crab-Stuffed Mushrooms

Favorite Crab-Stuffed Mushrooms

Favorite Crab-Stuffed Mushrooms

When my brother arrives at family gatherings, the first thing he asks is whether or not I brought this appetizer!

Creamy Hazelnut Dip

Creamy Hazelnut Dip

Creamy Hazelnut Dip

Created by our Test Kitchen, this rich chocolate mousse is a sweet way to begin your morning. With crunchy hazelnuts and a slight vanilla flavor, it’s wonderful with fresh fruit, cookies and a big cup of coffee on the side.

Berry Bruschetta

Berry Bruschetta

Berry Bruschetta

Our Test Kitchen is the source of this fantastic fruit bruschetta. It's a tasty twist from the traditional tomato variety and can be served as an appetizer or a dessert.

Marinated Mushrooms and Cheese

Marinated Mushrooms and Cheese

Marinated Mushrooms and Cheese

From Mendota, Illinois, Kim Marie Van Rheenen shares a simple but scrumptious recipe with make-ahead convenience. “I like to serve these savory mushrooms alongside sliced baguettes and crackers,” Kim suggests. “They’re colorful and so versatile. You might like to vary the cheese or add olives, artichokes or a little basil.”

Honey Barbecue Wings

Honey Barbecue Wings

Honey Barbecue Wings

These wings are mild enough to please even the kids at your table. The baked-on honey barbecue sauce is the only one you'll need.—Diane Acord, Savage, Minnesota

Cherry Cream Cheese Spread

Cherry Cream Cheese Spread

Cherry Cream Cheese Spread

Dotted with pretty maraschino cherries, this spread is an attractive complement to your holiday table. —Ruth Hastings
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