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Thanksgiving Side Dishes

Looking for Thanksgiving side dishes? Get easy to make Thanksgiving side dishes. Taste of Home has Thanksgiving side dish recipes including Thanksgiving vegetable sides, stuffing, and more Thanksgiving side dishes.

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Maple & Bacon Glazed Brussels Sprouts

Maple & Bacon Glazed Brussels Sprouts

Maple & Bacon Glazed Brussels Sprouts

Here’s a fantastic side dish for special meals even children will love. The sweet maple syrup and smoky bacon complement the brussels sprouts perfectly.—Jan Valdez, Chicago, Illinois

Rustic Squash Tarts

Rustic Squash Tarts

Rustic Squash Tarts

Of all the delicious Thanksgiving side dishes we tested, this recipe from field editor Ann Marie Moch of Kintyre, North Dakota was the biggest surprise. These flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the squash slices.

Sweet & Sour Brussels Sprouts

Sweet & Sour Brussels Sprouts

Sweet & Sour Brussels Sprouts

This side dish has a nice sweet-and-sour balance, and bacon adds a tasty accent. Sprout lovers will definitely approve of this flavorful treatment. —Barbara McCalley, Allison Park, Pennsylvania
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Two-Tone Baked Potatoes

Two-Tone Baked Potatoes

Two-Tone Baked Potatoes

One potato...two potato...this recipe is doubly wonderful as far as spud lovers are concerned. I have a reputation at home and at work for trying out new recipes. Everyone is glad I took a chance on this one. -Sherree Stahn, Central City, Nebraska

Whipped Squash

Whipped Squash

Whipped Squash

This is an excellent way to serve one of the season's most delicious vegetables—butternut squash. Its rich flavor and golden harvest color really come through in this smooth vegetable side dish. —Dorothy Pritchett, Wills Point, Texas

Golden Corn Casserole

Golden Corn Casserole

Golden Corn Casserole

Marcia Braun of Scott City, Kansas stir together corn bread mix, French onion dip and canned corn to make this super-moist side dish. "It went over so well at Thanksgiving one year that it's now served at all our holiday gatherings," she says with a smile.

Apricot-Glazed Sweet Potatoes

Apricot-Glazed Sweet Potatoes

Apricot-Glazed Sweet Potatoes

I usually serve this as a side dish with poultry or pork. As the wonderful aroma wafts through the house, I'm always asked, "Is dinner ready yet?" So don't be surprised if your gang comes to the table extra-hungry.

Bacon-Onion Green Beans

Bacon-Onion Green Beans

Bacon-Onion Green Beans

I threw together the recipe to give some color to the plate. I knew all the relatives liked green beans, so I added onion, bacon, tasted sesame seeds and a little vinegar for a nice tang.—Karen Darrell, Wood River, Illinois

Caramelized Onion Mashed Potatoes

Caramelized Onion Mashed Potatoes

Caramelized Onion Mashed Potatoes

Caramelized onions give a sweet and savory taste to this side dish from our Test Kitchen. Prepared with red potatoes, reduced-fat cheese and bacon, it makes a heartwarming accompaniment to any main course.

Cranberry Sweet Potato Bake

Cranberry Sweet Potato Bake

Cranberry Sweet Potato Bake

This colorful casserole is the perfect side dish for Thanksgiving, with its combination of sweet potatoes, cranberries and apples. I find it convenient to cook the sweet potatoes in the morning and assemble the dish, then bake it later.

Creamy Twice-Baked Sweet Potatoes

Creamy Twice-Baked Sweet Potatoes

Creamy Twice-Baked Sweet Potatoes

I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. —Linda Call, Falun, Kansas
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