Share:

Thanksgiving Side Dishes

Looking for Thanksgiving side dishes? Get easy to make Thanksgiving side dishes. Taste of Home has Thanksgiving side dish recipes including Thanksgiving vegetable sides, stuffing, and more Thanksgiving side dishes.

Coconut-Pecan Sweet Potatoes

Coconut-Pecan Sweet Potatoes

Coconut-Pecan Sweet Potatoes

These delicious sweet potatoes cook effortlessly in the slow cooker so you can tend to other things. Coconut gives this classic dish a new, mouthwatering flavor. —Raquel Haggard, Edmond, Oklahoma

Chipotle Sweet Potato and Spiced Apple Purees

Chipotle Sweet Potato and Spiced Apple Purees

Chipotle Sweet Potato and Spiced Apple Purees

I used to make this dish with lots of butter, brown sugar and cream. I slimmed it down and this low-fat version is just as delicious-my family loves it,” writes Shannon Abdollmohammadi from Woodinville, Washington.

Slow-Cooked Sausage Dressing

Slow-Cooked Sausage Dressing

Slow-Cooked Sausage Dressing

This dressing recipe is so delicious no one will know it's lower in fat. And best of all, it cooks effortlessly in the slow cooker, so the stove and oven are freed up for other dishes! —Raquel Haggard, Edmond, Oklahoma
Advertise with us
ADVERTISEMENT

Creamy Succotash

Creamy Succotash

Creamy Succotash

This is a creation from my sister, Jenny. When I saw her make it, I didn't think the combination would be very tasty together, but I changed my mind immediately upon tasting it.” -Shannon Koene of Blacksburg Virginia

Acorn Squash Puree

Acorn Squash Puree

Acorn Squash Puree

“I created this recipe to have a healthy alternative to go along with our Thanksgiving meal. It's been a favorite that everyone loves.” Ann Hennessy - Burnsville, Minnesota

Ginger Mashed Veggies

Ginger Mashed Veggies

Ginger Mashed Veggies

“My best friend, Helen Gilpin, shared this delicious recipe with me,” writes Ella Mae Hoefling of New Brunswick, New Jersey. This light and nutritious side is bursting with fall flavor!

Rutabagas with Dill Dressing

Rutabagas with Dill Dressing

Rutabagas with Dill Dressing

A tart dill dressing flavors these roasted rutabaga slices rich in vitamins A and C. The recipe from our Test Kitchen is an easy way to develop a taste for root veggies.

Carrot Casserole for Three

Carrot Casserole for Three

Carrot Casserole for Three

“I use carrots dug fresh from our garden to make this colorful casserole,” writes Blaine Baker from Kelseyville, California. “Its creamy, buttery texture makes folks 'root' for this comforting side dish.”

Wild Rice Mushroom Casserole

Wild Rice Mushroom Casserole

Wild Rice Mushroom Casserole

“My daughter is a vegetarian, so I'm always looking for meatless dishes she'd enjoy,” says Vicki Schrupp. The Little Falls, Minnesota cook beefs up the taste of her creamy rice dish with sauted veggies and chicken broth.

Twice-Baked Raisin Sweet Potatoes

Twice-Baked Raisin Sweet Potatoes

Twice-Baked Raisin Sweet Potatoes

Our Test Kitchen puts a new twist on a classic dish, using good-for-you sweet potatoes with raisins and almonds. Pineapple juice and cinnamon round out this satisfying side.

Sweet and Savory Stuffing

Sweet and Savory Stuffing

Sweet and Savory Stuffing

Thanks to bacon, apple and sage, this stuffing bursts with delightful flavors. Make it for the holidays, but you’ll be tempted to have it during the week, too! Sharon Ferrante - Mifflintown, PA
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT