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THE ADDITION of carrots and green pepper makes this a colorful dish, which also grabs attention at a potluck. (For these occasions, I double the recipe).
This casserole is also great when you need to prepare a dish ahead of time. All you need to do is bake it before serving.
-Mrs. J. Brown, Fort Dodge, Iowa
“This is very pretty on a Christmas dinner table.” Tarragon and vinegar spruce up quick and easy brussels sprouts, and pimientos give them a perfect splash of color. Carolyn Haves - Johnston City, Illinois