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Thanksgiving Side Dishes

Looking for Thanksgiving side dishes? Get easy to make Thanksgiving side dishes. Taste of Home has Thanksgiving side dish recipes including Thanksgiving vegetable sides, stuffing, and more Thanksgiving side dishes.

Recipe Spotlight

Squash and beer make my risotto different and delicious. Plus, cooking it in the oven cuts down on hands-on time making it. Win-win. —Katie Ferrier Gage, Houston, TX
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More Thanksgiving Side Dishes

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And the Beets Go On

And the Beets Go On

And the Beets Go On

This is an appetizing side dish. Their ruby red color and tangy flavor make these beets an excellent choice for Valentine’s Day.

Twice-Baked Creamy Sweet Potatoes

Twice-Baked Creamy Sweet Potatoes

Twice-Baked Creamy Sweet Potatoes

“Everyone loves twice-baked potatoes but they're even better made with sweet potatoes! The microwave helps turn ordinary potatoes into a dish fit for a holiday.” —Darlene Brenden, Salem, Oregon

Italian-Style Broccoli

Italian-Style Broccoli

Italian-Style Broccoli

With just a handful of ingredients, this side comes together in a jiffy. Coupled with the ravioli, it’s a menu that might just make you fall in love, Italian-style! —Phyllis Schmalz, Kansas City, KS
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Scalloped Sweet Corn Casserole

Scalloped Sweet Corn Casserole

Scalloped Sweet Corn Casserole

This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. —Lonnie Hartstack, Clarinda, Iowa

Pomegranate-Glazed Green Beans

Pomegranate-Glazed Green Beans

Pomegranate-Glazed Green Beans

Green beans are a popular vegetable in our house. They get a nice zing from this slightly tangy glaze featuring fruit juices, vinegar, maple syrup and seasonings.—Geraldine Saucier, Albuquerque, New Mexico

Roasted Vegetables with Sage

Roasted Vegetables with Sage

Roasted Vegetables with Sage

When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, parsnips, carrots and butternut squash. It pleases everyone around the table.—Betty Fulks, Onia, Arkansas

Broccoli with Asiago

Broccoli with Asiago

Broccoli with Asiago

“This is one of the best (and most simple) ways I’ve found to serve broccoli. It’s also good with Parmesan if you don’t have the Asiago cheese.” cjintexas - Tasteofhome.com Community

Lemon Roasted Fingerlings and Brussels Sprouts

Lemon Roasted Fingerlings and Brussels Sprouts

Lemon Roasted Fingerlings and Brussels Sprouts

My trick to roasting veggies is to choose ones that cook in the same amount of time. Try pairing up cauliflower florets with baby carrots or okra with cherry tomatoes.— Courtney Gaylord, Columbus, Indiana

Savory Garlic Green Beans

Savory Garlic Green Beans

Savory Garlic Green Beans

This savory side dish is a wonderful accompaniment to pork, beef and poultry. In season, fresh garden green beans can be substituted for the frozen.

Honey Harvard Beets

Honey Harvard Beets

Honey Harvard Beets

This rich, sweet dish was served on my first visit to my new in-laws 40 years ago. It's a colorful family favorite compatible with other fresh garden vegetables such as cabbage and green beans.

Autumn Casserole

Autumn Casserole

Autumn Casserole

Since our state is second in the country in apple production, I make many recipes using them. My family often requests this dish for Sunday dinners and Thanksgiving.
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