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Thanksgiving Main Dishes

Looking for Thanksgiving main dishes? Get easy to make Thanksgiving main dishes. Taste of Home has main dish recipes for Thanksgiving including Thanksgiving turkey main dishes, stuffed turkey, and more Thanksgiving main dishes.

TLC (Thanksgiving Leftover Casserole)

TLC (Thanksgiving Leftover Casserole)

TLC (Thanksgiving Leftover Casserole)

Turkey, stuffing and veggies come together into a fabulous day-after casserole. Top it off with chopped pecans. There’s comfort in every bite.—Barbara Lento, Houston, Pennsylvania

Roasted Turkey with Maple Cranberry Glaze

Roasted Turkey with Maple Cranberry Glaze

Roasted Turkey with Maple Cranberry Glaze

I prepare turkey with a taste of Canada in mind. The sweet maple flavor comes through even in the breast meat. You may start to notice it's caramelized color after about 2 hours. That's when I cover it loosely with foil while it finishes cooking. The meat will stay tender and juicy. —Suzanne Anctil, West Vancouver, British Columbia

Moist Italian Turkey Breast

Moist Italian Turkey Breast

Moist Italian Turkey Breast

This recipe renders some of the juiciest turkey I have ever eaten. High in lean protein, it’s a smart entree for a special occasion.
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Roast Turkey with Sausage-Cabbage Stuffing

Roast Turkey with Sausage-Cabbage Stuffing

Roast Turkey with Sausage-Cabbage Stuffing

This turkey and trimmings recipe is a staple in my family. No one guesses that there's cabbage in the stuffing! — Alma Winberry, Great Falls, Montana

No-Fuss Herb-Roasted Turkey & Stuffing

No-Fuss Herb-Roasted Turkey & Stuffing

No-Fuss Herb-Roasted Turkey & Stuffing

I learned to bake turkey in a brown paper bag, but now I use an oven roasting bag for perfect results that keep white meat moist. —Marla Hyatt, St. Paul, Minnesota

Happy Orange Turkey

Happy Orange Turkey

Happy Orange Turkey

Here’s the perfect centerpiece for your Thanksgiving feast. Champagne and oranges flavor this special bird. Our tester called it “one of my favorite turkey recipes ever!” —Tara Baier, Menomonie, Wisconsin

Roasted Orange Turkey

Roasted Orange Turkey

Roasted Orange Turkey

I like to bake my turkey a little different every year, so I came up with an orange mixture to rub under the skin. It gives the meat a delicate orange flavor that tastes even better the next day. —Brenda Brooks, Bowie, Maryland

Lemon Garlic Turkey

Lemon Garlic Turkey

Lemon Garlic Turkey

Lemon and garlic is all you need to turn out a juicy bird for Thanksgiving. While your turkey is cooking, your kitchen will be filled with the most delightful scent. —Terry Lorenz, Crete, Illinois

Apple-Sage Roasted Turkey

Apple-Sage Roasted Turkey

Apple-Sage Roasted Turkey

Apple flavor gives this classic recipe a new spin that will appeal to even your pickiest eaters. The lovely aroma as this moist and beautiful turkey cooked in the kitchen had everyone talking. —Suzy Horvath, Milwaukie, Oregon

Turkey & Corn Bread Stuffing Rellenos

Turkey & Corn Bread Stuffing Rellenos

Turkey & Corn Bread Stuffing Rellenos

Give your Thanksgiving leftovers a south of the border vibe with these zesty rellenos. They’re easy to make any time of year with roasted deli turkey and a box of corn stuffing. Adjust the heat by adding more or less peppers and/or adobo sauce.

Make-Ahead Turkey and Gravy

Make-Ahead Turkey and Gravy

Make-Ahead Turkey and Gravy

This do-ahead turkey is cooked, sliced and ready to serve when you are—and a great way to bring turkey to a potluck. — Mrs. Marie Parker, Milwaukee, Wisconsin
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