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Thanksgiving Main Dishes

Looking for Thanksgiving main dishes? Get easy to make Thanksgiving main dishes. Taste of Home has main dish recipes for Thanksgiving including Thanksgiving turkey main dishes, stuffed turkey, and more Thanksgiving main dishes.

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Low-Sodium Herb-Rubbed Turkey

Low-Sodium Herb-Rubbed Turkey

Low-Sodium Herb-Rubbed Turkey

If you're looking for a new twist on turkey, Ruby Bergschneider's recipe may just be the one. The Jacksonville, Illinois cook prepares a well-blended, salt-free rub that goes under the turkey skin. She removes the skin before eating, resulting in a low-fat entree. This recipe proves that you don't need a lot of salt for good flavor.

Turkey a la King for 2

Turkey a la King for 2

Turkey a la King for 2

Preparation is effortless when you use Rosemary Barton‘s recipe for this comforting favorite. “This a la king is great served over mashed potatoes, too,“ adds Rosemary from Ann Arbor, Michigan.

Pear Stuffing for Turkey

Pear Stuffing for Turkey

Pear Stuffing for Turkey

I find this to be a delicious change from the usual Southern-style dressing served around here. I found the recipe in one of my mother's old cookbooks.
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Citrus-Rosemary Rubbed Turkey

Citrus-Rosemary Rubbed Turkey

Citrus-Rosemary Rubbed Turkey

While recovering from hip surgery, I wrote my family for some of their favorite recipes to compile into a cookbook. This seasoned turkey is timeless. —Della Stamp, Long Beach, California

Turkey with Sausage-Corn Bread Stuffing

Turkey with Sausage-Corn Bread Stuffing

Turkey with Sausage-Corn Bread Stuffing

Complement your bird with this savory stuffing from June Kathrein of Delta, Colorado. “I’ve made this recipe for many potlucks and church suppers, and everyone raves about it...even those who usually don’t like stuffing,” says June.

Apple & Herb Roasted Turkey

Apple & Herb Roasted Turkey

Apple & Herb Roasted Turkey

My daughter loves to help me make this moist, herb roasted turkey. Her job is to hand Mommy the ingredients—if she doesn't eat them first! —Kimberly Jackson, Gay, Georgia

Honey-Apple Turkey Breast

Honey-Apple Turkey Breast

Honey-Apple Turkey Breast

I found this recipe in a diabetics’ cookbook. We really like the honey flavor. The sweetness comes through when I use the leftovers in casseroles and soups, too.

Always-Tender Roasted Turkey

Always-Tender Roasted Turkey

Always-Tender Roasted Turkey

For years I prepared my Thanksgiving turkey only to have it turn out dry. That's when I decided to give this recipe a try. Baking the bird in an oven bag keeps it moist and tender...and there's no basting involved.—Shirley Bedzis, San Diego, California

Turkey Muffuletta

Turkey Muffuletta

Turkey Muffuletta

You have to resist the temptation to eat this impressive, multi-layered sandwich immediately! It needs to "rest" at least 30 minutes in the refrigerator to allow the flavors to meld. But it's worth the wait. —Gilda Lester, Millsboro, Delaware

Thanksgiving Turkey for Two

Thanksgiving Turkey for Two

Thanksgiving Turkey for Two

“One of the hardest meals to plan is a holiday meal for two,” writes Joyce Kramer of Donalsonville, Georgia. “You want all the smells and feelings of the season, but you don't want leftovers until June! This recipe is the tasty answer.”

Italian Christmas Turkey

Italian Christmas Turkey

Italian Christmas Turkey

“We never had stuffing without sausage, and my mom’s Italian stuffing is my favorite. I rarely buy the sausage and make my own instead, like my relatives do.” —Elsie Laurenzo Palmer, Saratoga Springs, NY
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