Thanksgiving Main Dishes

Looking for Thanksgiving main dishes? Get easy to make Thanksgiving main dishes. Taste of Home has main dish recipes for Thanksgiving including Thanksgiving turkey main dishes, stuffed turkey, and more Thanksgiving main dishes.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Turkey with Cherry Stuffing

Turkey with Cherry Stuffing

Turkey with Cherry Stuffing

This moist stuffing, with its fruity blend of raisins and tart cherries, is a sweet twist on a traditional version. It's a tasty complement to tender poultry slices. Be prepared to dish up second helpings when you serve this bird.

Turkey with Apple Stuffing

Turkey with Apple Stuffing

Turkey with Apple Stuffing

The accompanying foolproof gravy recipe is one I created in an attempt to copy my mom's own rich gravy.

Stuffed Roast Turkey

Stuffed Roast Turkey

Stuffed Roast Turkey

For our Thanksgiving dinner, this moist golden-brown stuffed turkey is a treasured tradition. My grandmother used this recipe...and now my children, grandchildren and great-grandchildren enjoy turkey with us in the same savory way! -Edna Hoffman, Hebron, Indiana

Teriyaki Turkey Breast

Teriyaki Turkey Breast

Teriyaki Turkey Breast

Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. "This is the best turkey you will ever eat," assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow.

Cider Marinated Turkey

Cider Marinated Turkey

Cider Marinated Turkey

Make Thanksgiving dinner memorable by serving this golden-brown turkey from our Test Kitchen. Marinated in apple cider, kosher salt and spices, the turkey can be grilled or roasted.

Apple Turkey Potpie

Apple Turkey Potpie

Apple Turkey Potpie

I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. —Georgia MacDonald, Dover, New Hampshire

Turkey Breast with Vegetables

Turkey Breast with Vegetables

Turkey Breast with Vegetables

Doris Russell of Fallston, Maryland offers the convenient option of baking just the turkey breast. Prepared with herbs and crisp-tender vegetables, no one will miss the rest of the bird. “It’s a breeze to prepare,” says Doris. “Plus, it allows you to spend more precious time with your family.”

Rolled-Up Turkey

Rolled-Up Turkey

Rolled-Up Turkey

Whenever I think of this appealing rolled turkey filled with Mom's moist cornbread stuffing, I can almost smell the aroma of it baking in the oven. It's delicious!

Herbed Roast Turkey Breast

Herbed Roast Turkey Breast

Herbed Roast Turkey Breast

I made this turkey breast for my first formal dinner party as a newlywed. It was such a success that it's become a standby on all of my entertaining menus.

Tempting Turkey Casserole

Tempting Turkey Casserole

Tempting Turkey Casserole

Here's a great-tasting way to use up leftover turkey and eat your broccoli at the same time! It's a perfect Day After Thanksgiving dinner for when you get back from the traditional shopping spree! —Donna Evans, Mayville, Wisconsin

Low-Sodium Herb-Rubbed Turkey

Low-Sodium Herb-Rubbed Turkey

Low-Sodium Herb-Rubbed Turkey

If you're looking for a new twist on turkey, Ruby Bergschneider's recipe may just be the one. The Jacksonville, Illinois cook prepares a well-blended, salt-free rub that goes under the turkey skin. She removes the skin before eating, resulting in a low-fat entree. This recipe proves that you don't need a lot of salt for good flavor.
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT