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Thanksgiving Main Dishes

Looking for Thanksgiving main dishes? Get easy to make Thanksgiving main dishes. Taste of Home has main dish recipes for Thanksgiving including Thanksgiving turkey main dishes, stuffed turkey, and more Thanksgiving main dishes.

Recipe Spotlight

If you've ever tried the Hot Brown Sandwich at the Brown Hotel in Louisville, Kentucky you'll love this version. It can be assembled ahead and refrigerated; just adjust baking time accordingly if cold. —Diane Halferty, Corpus Christi, Texas
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More Thanksgiving Main Dishes

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Creole-Stuffed Turkey

Creole-Stuffed Turkey

Creole-Stuffed Turkey

Trying out new recipes is such a "passion" of mine that my husband sometimes will ask to have something for dinner that he's actually seen before! My Creole-Stuffed Turkey originated when my sister from Texas and her family—who love Southern cooking—were here one Thanksgiving. Everyone kept coming back for another serving...and we ended up stuffed, too.

Turkey a la King for 2

Turkey a la King for 2

Turkey a la King for 2

Preparation is effortless when you use Rosemary Barton‘s recipe for this comforting favorite. “This a la king is great served over mashed potatoes, too,“ adds Rosemary from Ann Arbor, Michigan.

Pear Stuffing for Turkey

Pear Stuffing for Turkey

Pear Stuffing for Turkey

I find this to be a delicious change from the usual Southern-style dressing served around here. I found the recipe in one of my mother's old cookbooks.
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Chai Turkey

Chai Turkey

Chai Turkey

A chai tea mix is the tasty base for this brined turkey. The result is a slightly cinnamon and clove flavor that appeals to all palates. —Amanda Boe, Lakeville, Minnesota

Citrus & Herb Roasted Turkey Breast

Citrus & Herb Roasted Turkey Breast

Citrus & Herb Roasted Turkey Breast

This recipe will make you love turkey again. Brining with lemon, rosemary and orange juice makes it so moist and flavorful. It's the star attraction at our table. —Fay Moreland, Wichita Falls, TX

Cider-Brined Turkey

Cider-Brined Turkey

Cider-Brined Turkey

My family had been going through some rough times, and when we were finally able to get together for Thanksgiving one year, I made this turkey. It brings back such good memories of joyful family gatherings. —Nicole Keller, Waterford, Pennsylvania

Turkey Breast with Vegetables

Turkey Breast with Vegetables

Turkey Breast with Vegetables

Doris Russell of Fallston, Maryland offers the convenient option of baking just the turkey breast. Prepared with herbs and crisp-tender vegetables, no one will miss the rest of the bird. “It’s a breeze to prepare,” says Doris. “Plus, it allows you to spend more precious time with your family.”

Turkey 'n' Stuffing Pie

Turkey 'n' Stuffing Pie

Turkey 'n' Stuffing Pie

Ruth Hastings of Louisville, Illinois uses stuffing as the crust for an attractive cheese-latticed turkey pie. "Try it the day after Thanksgiving," she suggests.

Roasted Sage Turkey with Vegetable Gravy

Roasted Sage Turkey with Vegetable Gravy

Roasted Sage Turkey with Vegetable Gravy

There’s no place like home-style when roasting the big bird. Instead of sage stuffing with turkey, stuff this bird with fresh sage and sprigs of thyme. — Beth Jacobson, Taste of Home Magazine, Milwaukee, WI

Bistro Turkey Calzone

Bistro Turkey Calzone

Bistro Turkey Calzone

Turkey, cheddar and bacon harmonize well with the apple in this family-friendly fare. —Donna Marie Ryan, Topsfield, Massachusetts

Turkey with Sausage Stuffing

Turkey with Sausage Stuffing

Turkey with Sausage Stuffing

Here's a super way to savor roast turkey and stuffing without having to cook the big holiday bird. The stuffing is hearty, and the meat is juicy and tender. -Aura Lee Johnson, Vermilion, Ohio
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