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Making gravy is very simple when you have the right proportions of ingredients. This recipe tastes delicious and you will be sure to serve this at every holiday dinner. —Virginia Watson, Kirksville, Missouri
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Tarragon adds terrific flavor to this gravy, while orange juice adds a bit of sweetness. —Shirley Bedzis, San Diego, California
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Learn easy techniques for how to make gravy from the Taste of Home Test Kitchen, and cooks like you share family secrets for making gravy.
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Make your Thanksgiving or other special-occasion dinner easy with this can't-miss recipe. Use the drippings from your roasted turkey, and the gravy is done in just 20 minutes. —Edie DeSpain, Logan, Utah
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Poultry seasoning perks up this very simple, yet tasty, no-mess gravy that's perfect for turkey as well as mashed potatoes! —Hannah Thompson, Scotts Valley, California
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This traditional gravy recipe works for any roasted meat or poultry. Two cups of gravy serves 6 to 8 people. —Taste of Home Test Kitchen
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This smooth and tasty gravy makes a great turkey taste even better. If you prefer a darker color, let the flour brown slightly when you mix it into the saucepan with the seasonings and reserved fat. —Terri McKitrick, Delafield, Wisconsin
Thinking of skipping the gravy this holiday because it's "bad" for you? Don't even think of it! We've created this low-cal, low-fat gravy you won't believe. —Taste of Home Test Kitchen
As far as my family is concerned, I can never have enough homemade gravy on hand for Thanksgiving dinner! The base for this flavorful gravy is prepared with turkey wings and can be prepared in advance. —Linda Fitzsimmons, Fort Edward, New York
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